I received wholemeal rye flour and chopped rye berries from Anne at the Felin Ganol Mill, and with a handful of roasted sunflower seeds they make a wonderfully hearty, earthy loaf. The soaked rye chops keep the crumb moist, while the seeds add a pleasant, nutty texture. This loaf pairs especially well with mature cheeses. … Read more

Cinnamon sugar is a simple spiced-sugar blend that’s incredibly versatile and easy to make. It enhances both baked goods and everyday treats. Below are practical, tasty ways to use cinnamon sugar that elevate ordinary foods into something special. Donuts: Brush donuts with melted butter or a light syrup, then roll or sprinkle in cinnamon sugar … Read more