Creamy Berry Cheesecake Salad Recipe for Summer Gatherings

Blueberries can affect genes involved in fat burning and storage, which may help reduce abdominal fat and lower cholesterol. Paired with a low-fat diet, they can also contribute to lower triglycerides and improved blood sugar control—benefits that complement a balanced weight-loss plan.

Blueberries are small, sweet, and packed with nutrients.

Serving: 6 | 3 SmartPoints per serving

What ingredients you need to make this Berry Cheesecake Salad:

2 cups fresh strawberries (quartered)
1 cup fresh blueberries
1 cup fresh blackberries
1 box (1 oz) instant cheesecake pudding mix (sugar free)
2 cups skim milk
1 container (8 oz) Cool Whip (sugar free), thawed
1 tsp lemon juice
1 tsp lemon zest

How to make this Berry Cheesecake Salad:

Step 1. Place the quartered strawberries, blueberries, and blackberries in a large bowl.

Step 2. In a separate bowl, use an electric mixer to whisk the cheesecake pudding mix with the skim milk until thickened.

Step 3. Gently fold the thawed Cool Whip into the thickened pudding with a rubber spatula until smooth and evenly combined.

Step 4. Carefully fold the mixed berries into the pudding mixture, taking care not to crush them.

Step 5. Add the lemon juice and lemon zest, then stir to combine and brighten the flavor.

Step 6. Spoon about ½ cup of the salad into each dessert cup or serving dish.

Step 7. Garnish each serving with extra fresh fruit, if desired, and serve chilled.

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