Have you tried smoked meatloaf? It’s a deceptively simple dish that, when done right, delivers a serious wow factor. A loaf of seasoned ground beef transforms into something smoky, juicy, and deeply satisfying. If you haven’t smoked a meatloaf yet, you’re missing out. This is one of the best things to make on a smoker: … Read more

This Calvados-glazed chicken is an adaptation of the duck prepared by Downton Abbey’s Mrs. Patmore, but the flavor is still worthy of any upscale dining room. Welcome to the September edition of Progressive Eats. I’m hosting this month and chose recipes inspired by movies and television. One of my favorite series is Downton Abbey, and … Read more

This easy homemade strawberry banana cake combines ripe bananas and sweet strawberries for a tender loaf that’s like banana bread with a fruity twist. Top it with a simple strawberry frosting made from freeze-dried strawberries for concentrated flavor and color, then garnish with fresh strawberry slices for a beautiful finish. Why You’ll Love This Recipe … Read more

If you’re after a fail-safe chocolate dessert that’s always moist, rich, and utterly irresistible, this Moist Chocolate Chip Bundt Cake is a winner. It begins with a simple yellow cake mix but becomes extraordinary once you add instant chocolate pudding, sour cream, espresso powder (optional), and a full cup of chocolate chips. The result is … Read more

Panko-crusted shrimp tossed in a Thai sweet chili mayo creates a crunchy, creamy dish that may become your new favorite shrimp recipe. Bang Bang Shrimp Prep: 10 minutes mins Cook: 10 minutes mins Total: 20 minutes mins A crowd-pleasing dish: crispy panko-coated shrimp dressed in a tangy, slightly sweet, and spicy mayo-based sauce. Perfect for … Read more

A classic holiday favorite, these Sourdough Gingerbread Cookies are ideal for cookie cutters and a delicious way to use the sourdough starter you have stored in the refrigerator. Gingerbread treats—cookies, syrup, or anything spiced—are part of the season. These sourdough gingerbread cookies offer warm spices that are a welcome contrast to all the chocolate around … Read more

An epicurean adventure to: Lithuania Today we’re making Tinginys, often called Lithuanian Lazy Cookies. This classic, no-bake Lithuanian treat is simple to prepare, budget-friendly and incredibly tasty. The recipe uses just seven ingredients and takes around 10 minutes hands-on time. In about 10 minutes you can assemble a batch with minimal effort. This version adds … Read more

This Zucchini Bread Baked Oatmeal is a healthy, delicious way to sneak vegetables into your morning. Super creamy, high in protein, and perfect for meal prep—vegan and gluten-free. Mornings suddenly feel easier. I wanted something simple, nutritious, and comforting for breakfast, and with only a few ingredients left in my fridge and pantry I improvised … Read more

Summer is in full swing and the heat is relentless. If that Zoolander reference didn’t land, no worries — I still like you — but it’s hard to argue with the obvious: when temperatures soar, cold treats become essential. For food photographers and bloggers, ice cream, popsicles and other frozen delights are prime subjects this … Read more

Rice cakes are a versatile snack: some varieties are light and crunchy, while others are soft and chewy. American-style rice cakes are usually airy and crisp, whereas rice cakes from regions like Korea are often soft and chewy and work well in soups, stews, and stir-fries. Regardless of the variety, rice cakes have a limited … Read more