I’m a big fan of holiday-themed snack mixes, and this Easter Bunny Bait is my favorite no-bake treat to make in spring. It combines fruity Cheerios, pastel M&M’s, crunchy peanuts, and pretzel sticks for a sweet-and-salty bite that’s irresistibly crunchy. Everything is coated in silky white chocolate for a colorful, festive snack the kids love. … Read more
This low-carb Raspberry Cantaloupe Lassi highlights bright raspberry flavor balanced by sweet cantaloupe. Creamy full‑fat yogurt adds richness and a smooth texture, making this an easy, refreshing drink for warm days or as a light snack.
Read on for the simple recipe and a few tips to get the best result.
These Caprese Empanadas surprised me — they’re simple to make yet elegant enough for guests. A flaky empanada dough encases sweet tomatoes, melty mozzarella, and fresh basil. It’s a flavor combination that always delivers. If you need a crowd-pleasing appetizer or a tasty snack for a potluck, make these Caprese Empanadas — they’re guaranteed to … Read more
A sharlotka is a beloved Russian classic — simple, flexible, and packed with fruit and flavor. This almond and peach version is studded with juicy peaches and crunchy slivered almonds, making it an ideal last‑minute dessert when guests arrive. A sharlotka is a great Russian classic. Summer in Chicago slipped by in a blur this … Read more
The smoky scent of grilled meat is hard to beat. After many sessions at the Pit Boss, I perfected a reliable method for smoking London broil that delivers tender, flavorful results. Below you’ll find a clear, SEO-friendly guide to smoking London broil on a Pit Boss, including wood choices, tips, serving ideas, and how to … Read more
This gluten-free pumpkin loaf is made with real pumpkin purée and warm pumpkin spice. It has a tender, moist crumb that even non-gluten-free eaters enjoy. Best of all, the batter comes together quickly with simple ingredients, and you can have a fragrant pumpkin loaf ready in about an hour. Years ago I shared a pumpkin … Read more
Last week I posted a photo on Instagram of fifty-two ounces of sliced mushrooms and asked, “Does this make anyone else weak in the knees?” Aside from a couple of comments that said it made them weak in the stomach, most of you clearly share my mushroom obsession. If I see a bowl of perfectly … Read more
This Broccoli, Rice and Cheese recipe is a classic Southern side dish—rich, cheesy, and comforting. This stovetop, no-bake version saves oven space and time, and includes tips to make it a veggie favorite for picky eaters. Broccoli, Rice and Cheese is one of those family recipes I took to college and still make today. It’s … Read more
These soft, chewy Andes mint cookies have a dense, fudgy texture with a bright hint of peppermint. Whether for holidays or any time of year, they might become your new favorite cookie. Pin this Recipe for Later! Why I Love These Easy Andes Mint Cookies Chewy & fudgy: The dough is the same base as … Read more
Learn how to make corn in the microwave with this quick and easy method. Enjoy sweet, juicy corn in minutes with minimal cleanup. I love corn — we get the best, sweetest ears in my state, and we eat more than we probably should. The good news is microwave corn is so fast and simple … Read more