What’s inside: 30+ of the best non-dairy desserts so you can still enjoy your favorite treats while following a lactose-free lifestyle! I discovered I was lactose intolerant about twelve years ago. My first thought was: “Noooooo! How will I live without ice cream, mac and cheese, and cappuccinos?!” Here’s the good news… You don’t have … Read more

Perfect fluffy peanut butter cookies — a simple gluten-free, wholesome dessert made with coconut flour, naturally sweetened and prepared in one bowl. Today I’m sharing a recipe for perfect, fluffy peanut butter cookies. I usually reach for chocolate desserts first, so when a non-chocolate treat earns my full attention, you know it’s special. These peanut … Read more

This curried chickpea salad made with Greek yogurt is a creamy, high-fiber, no-cook lunch you can prepare in minutes and enjoy all week in sandwiches, wraps, or bowls. For more easy salads, try our creamy chickpea avocado salad, chickpea salad sandwich, chickpea cucumber salad, or creamy apple chickpea salad. What Makes This Chickpea Salad So … Read more

If you love sushi but haven’t tried a sushi board yet, this is your sign to give one a go. I’ve been hosting a lot lately and a Nigiri-Style Sushi Board is one of my favorite, fuss-free ways to feed a group. It’s fun to assemble, looks impressive, and offers variety — here I use … Read more

These pumpkin spice donuts are crispy on the outside, pillowy soft on the inside, and filled with a rich pumpkin custard that tastes like pumpkin pie—only silkier. Each donut is rolled in a sugar and pumpkin-spice blend. The dough itself includes pumpkin puree so the pumpkin flavor comes through in every bite. This recipe uses … Read more

One-bowl, soft and chewy breakfast bars made with certified gluten-free oats, peanut-free granola, coconut oil, and flavored with cinnamon, maple, and chocolate. These bars are gluten-free, dairy-free, and peanut-free. These breakfast bars are delicious and simple to make. One bowl, a handful of wholesome ingredients (with a little brown sugar and chocolate for balance), and … Read more

Bacon-wrapped asparagus is a classic for a reason, but many people miss the mark. The key is timing: get the asparagus tender while rendering the bacon to a crisp without burning either. Grilling concentrates asparagus’s natural sweetness. When wrapped in bacon, the result is a pleasing contrast of textures and flavors — smoky, crispy bacon … Read more

White chocolate brings a smooth, creamy sweetness that elevates both baked and no-bake desserts. From elegant custards to colorful bark and bakery-style cookies, these recipes showcase white chocolate’s versatility. Paired with berries, nuts, citrus, matcha, or pumpkin, it balances flavors and adds richness. This collection ranges from easy holiday treats to refined plated desserts, offering … Read more

Keep dinner simple with this one-skillet Garlic Parmesan Chicken Pasta. Creamy, comforting pasta with seasoned chicken—perfect for busy nights and easy cleanup. After a long day, cooking and cleaning can feel like a chore. That’s why one-skillet meals are so useful—everything cooks in a single pan and cleanup is fast. This Garlic Parmesan Chicken Pasta … Read more