Just five ingredients are all you need for this refreshing grilled peach whiskey smash—an ideal cocktail for warm summer evenings.
With peak peach season in full swing, this drink is an easy way to enjoy the fruit’s delicate sweetness with a hint of char from the grill. The combination of grilled peach, bright lemon, fresh herbs, honey and bourbon creates a balanced, lively cocktail. Smash the ingredients together, pour over ice, and finish with a splash of club soda for a light, effervescent finish.
Ingredients
- 1/2 peach, pitted and halved (save the other half for a snack)
- 1/2 lemon
- 4 leaves basil or mint (use both if you like)
- 1 tablespoon honey
- 2 ounces bourbon whiskey (about 1/4 cup / 60 ml)
- Ice cubes
- Club soda (optional, to top)
Tips and suggestions
- Grilling the peach and lemon adds a subtle smoky, caramelized flavor, but if you prefer a quicker version, you can skip the grill and use fresh fruit.
- If you grill, brush peach halves lightly with a neutral oil or cooking spray to prevent sticking and help achieve even char marks.
- Double or triple the components to make multiple cocktails at once—this recipe scales easily for gatherings.
- Fresh basil adds a sweet, herbal note while mint gives a brighter, cooling flavor. Try both together for extra complexity.
- To make a non-alcoholic version, replace the bourbon with lemonade and reduce or omit the honey if your kids prefer a lighter sweetness.
Grilled Peach Whiskey Smash
Ingredients
- 1/2 peach, pitted and halved
- 1/2 lemon
- 4 basil or mint leaves, or a combination
- 1 tablespoon honey
- 2 ounces bourbon whiskey (60 ml)
- Ice cubes
- Club soda, optional
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Brush the peach halves lightly with oil to prevent sticking. Place the peach halves and the lemon half on the grill. Grill for 2–3 minutes per side, until lightly charred and caramelized.
- Place the grilled peaches, grilled lemon, herbs, honey and bourbon in a large glass or cocktail shaker.
- Use a muddler or the back of a wooden spoon to gently smash the ingredients together, releasing the peach juices and oil from the herbs.
- Strain the mixture through a cocktail shaker or a fine mesh strainer into a glass filled with ice.
- Top with club soda if desired and give the drink a gentle stir. Garnish with a sprig of mint or basil and a wedge of grilled peach.
Nutrition (approximate)
Calories: 251 kcal, Carbohydrates: 30 g, Protein: 1 g, Fat: 1 g, Fiber: 3 g, Sugar: 25 g, Potassium: 217 mg, Vitamin C: 34 mg
Cuisine: American Course: Drinks
Author: Annalise Sandberg
This grilled peach whiskey smash is built for relaxed summer evenings—easy to make, bright in flavor and easy to scale. Whether you’re entertaining a few friends or enjoying a quiet night on the porch, this cocktail captures the sunny, juicy flavor of ripe peaches with a warm bourbon backbone and a refreshing herbal lift.