I’m moving the lychee martini beyond its one-note reputation for being only sweet and floral by adding currants to introduce a touch of tartness. This lychee martini is finished atop a lemon sorbet base for a refreshing summertime martini slush. Currant and Lychee Martini Slush You know I like to take liberties with classic cocktails. … Read more

This feta cheese salad is bright, refreshing and simple to make using everyday ingredients. Crisp cucumber, juicy cherry tomatoes, crunchy celery and red onion combine with creamy feta for a well-balanced, flavorful salad that’s perfect for summer or as a light side. Important: add salt just before serving. If salted too early the vegetables release … Read more

If you love passion fruit or have been eager to try it in the kitchen, this collection brings together some of the best passion fruit recipes in one place. How to Know When Passion Fruit is Ripe Ripe passion fruit typically has dark, slightly wrinkled skin. Pick one up and feel its weight; a heavier … Read more

I am excited to offer 30 days of fun crafts to keep kids active and entertained this summer! You won’t want to miss a single day of these creative projects from several talented bloggers. Be sure to visit them for more ideas and inspiration. Hi! I’m Michelle from A Little Tipsy, and I’m thrilled to … Read more

Enjoy this Easy American Goulash Recipe, a 30-minute dinner built around seasoned ground beef, hearty vegetables, elbow macaroni, and tomato sauce, finished with a sprinkle of grated Parmesan. Why We Love This Goulash Recipe Classic comfort: Ground beef and pasta combine into a familiar, satisfying meal the whole family will enjoy. One-pot simplicity: Everything cooks … Read more

Today I’m sharing a collection of our family’s favorite summer side dishes—perfect for the 4th of July, picnics, and barbecues. From baked beans and potato salad to pasta salads and coleslaw, these tried-and-true recipes are easy to make and always crowd-pleasers. Click any photo to view the full recipe post. First up are my sister’s … Read more

Pineapple Skin Tea is a bright, tangy beverage made from pineapple peel and hibiscus. It’s pleasantly tart and slightly sweet, delicious both chilled over ice or served warm. This quick, easy recipe uses leftover pineapple scraps and makes enough to enjoy throughout the week. Originally published March 15, 2023. Updated April 10, 2024 with new … Read more

All you need are three simple ingredients and a little patience to make delicious, healthy sauerkraut at home. Homemade sauerkraut tastes fresher than store-bought versions, is rich in beneficial probiotics, and is far easier to prepare than many people expect. If making sauerkraut sounds intimidating, you’re not alone—fermenting food can seem daunting at first. But … Read more

This butter chicken is a rich, creamy curry without the fiery heat of some versions. It has plenty of sauce to soak into rice.A little prep up front and the dish can be ready in under 30 minutes (plus marinating time). I often make a slow-cooker butter chicken, but this quicker version — after a … Read more

Today my friend Meg from This Mess Is Ours is taking over because I’m too busy devouring chocolate popsicles — and because I asked her to kick off summer with one of her delicious gluten-free, vegan treats! I’m thrilled with what she created: fudgey vegan pops with a touch of chile and cinnamon that take … Read more