Low Carb, Dairy & Nut Free Thin Crust Pizza is my newest obsession. Nine minutes in the oven and it’s ready to top however you like.
This single-serve recipe yields a crispy 20cm (8″) crust with just 5g net carbs — a perfect low-carb option for pizza lovers.
You don’t need to give up pizza on a low-carb plan. There are many keto-friendly crusts — fat-head, almond flour, meat-based, cauliflower, broccoli or zucchini. If you want a simple, low-calorie, dairy-free and nut-free crust, this recipe fits the bill.
Wholesome, economical and straightforward to prepare. Even if you’ve never made pizza at home, the clear steps below will get you a great result without melting mozzarella or using expensive almond flour. No excessive calories or heavy cheese needed.