My kids and I are obsessed with asparagus, so this unbelievably easy baked bacon-wrapped asparagus is a regular at our table. It’s simple to assemble, the bacon turns perfectly crispy in the oven, and the asparagus becomes tender and flavorful.
Each bundle looks elegant on the plate, making this dish equally suitable for entertaining or for dressing up a weekday meal.
Why You’ll Love This Recipe
- Few ingredients – Only a handful of pantry staples plus optional seasonings.
- Minimal effort, maximum results – Trim, wrap, bake and serve a dish packed with flavor.
- Versatile – Finish this on the oven, grill or in the air fryer. Serve as an appetizer, side for holiday meals, or pair with a salad for a simple main.
If you love bacon as much as we do, try other easy bacon-wrapped favorites like bacon-wrapped scallops, bacon-wrapped dates, or bacon paired with breakfast pastries and green beans for more crowd-pleasing ideas.
Ingredient Notes
This simple recipe combines bacon, asparagus, oil and a few seasonings. Use the tips below for the best results.
- Bacon strips – Smoked, regular-cut bacon crisps nicely; if your bacon is thick, slice it lengthwise so it cooks through. Turkey bacon or prosciutto can be used for different flavors.
- Asparagus – Choose fresh stalks of similar thickness for even cooking. Medium to thick stalks work best; very thin spears can overcook before the bacon is crisp. Trim the woody ends. Bundle 3–4 thin spears together or wrap a single thick spear.
- Oil – Use a light, neutral oil such as olive oil for brushing.
- Soy sauce – Tamari is a good gluten-free option; low-sodium soy sauce works as well.
- Seasonings – Garlic salt, black pepper and fresh rosemary add simple, complementary flavor.
How To Make Easy Bacon Wrapped Asparagus (Oven)
Use these steps as a guide. The full ingredient list and measurements are in the recipe card below.
- Preheat the oven to 400°F (200°C).
- Line a rimmed baking sheet with parchment paper or foil and lightly spray or brush with oil.
- Trim the asparagus. Wrap each bundle or spear lengthwise with bacon, making sure the bacon is snug, and place on the baking sheet.
- Mix olive oil, soy sauce, garlic salt and black pepper in a small bowl. Brush the mixture over each bacon-wrapped piece.
- Arrange rosemary sprigs around the bundles; they add aroma and flavor as the dish cooks.
- Bake 25–30 minutes, until the asparagus is fork-tender and the bacon has reached your desired level of crispness.
Grill and Air Fryer Method
- Grill: Preheat the grill to 400°F (200°C). Place the prepared bundles on a foil-lined grill tray and grill 15–20 minutes, turning halfway through.
- Air fryer: Preheat to 400°F (200°C). Lightly spray the basket, add bundles in a single layer and air fry 6–8 minutes, flipping halfway. Check for doneness and adjust time for thicker bacon or larger bundles.
Tips and Variations
Small changes make big differences. Try these tips and variations:
- Easy cleanup: Line the baking sheet with foil or parchment.
- Extra crispy: Use an oven-safe wire rack on the sheet so the bacon crisps all around.
- Secure bundles: Use toothpicks if necessary, and remove them before serving.
- Finishings: Drizzle balsamic glaze, maple syrup or honey before serving, or sprinkle with grated Parmesan.
- Seasoning swaps: Try smoked paprika, brown sugar and red pepper flakes for a sweet-spicy twist.
Prep and Storage
- Prep ahead – Trim and wrap asparagus up to 8 hours in advance. Place on a baking sheet, cover and refrigerate until ready to bake.
- Store – Refrigerate leftovers in an airtight container up to 5 days.
- Reheat – Reheat in a 350°F (180°C) oven for 8–10 minutes to regain some crispness. The microwave is faster but will soften the bacon.
- Freeze – Freezing is not recommended, as texture suffers on thaw and reheat.
More Recipes You May Like
If you enjoy this recipe, try other bacon-wrapped and air-fryer favorites for a similar flavor profile and quick results.
Serving Suggestions
Serve bacon-wrapped asparagus with a dipping sauce or alongside simple mains and sides. A lemon-butter sauce, baked feta, or grilled shrimp pair particularly well.
Weight Watchers Points
One serving has about 10 Blue Plan SmartPoints.
Thank you for reading this bacon-wrapped asparagus bundle recipe. I hope you enjoy making it—simple, flavorful and versatile for many occasions.
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Bacon Wrapped Asparagus Bundle
Ingredients
- 8 ounces (227g) bacon sliced
- 16 ounces (350g) asparagus about 2 bunches
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- garlic salt to taste
- ground pepper to taste
- fresh rosemary sprigs
Instructions
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Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil and lightly oil the surface.
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Trim the asparagus and wrap each piece or bundle lengthwise with bacon. Arrange on the prepared baking sheet.
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Whisk together olive oil, soy sauce, garlic salt and black pepper. Brush the mixture over each bacon-wrapped bundle.
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Scatter rosemary sprigs around the asparagus for added aroma and flavor.
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Bake 25–30 minutes or until the bacon is crispy and the asparagus is tender.
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Grill: Preheat grill to 400°F (200°C). Place bundles on a foil-lined grill tray and grill 15–20 minutes, turning halfway.
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Air fryer: Preheat to 400°F (200°C). Spray the basket, add bundles in a single layer and air fry 6–8 minutes, flipping halfway.
Notes
- Line the baking sheet for easy cleanup.
- Spray the tray with oil before placing the bundles.
- Extra crispy bacon – use an oven-safe rack over a baking sheet.
- Secure with toothpicks if needed; remove before serving.
- Finish with a drizzle – balsamic glaze, maple syrup or honey add a lovely touch. Grated Parmesan is also delicious.
- Seasoning variations – smoked paprika, brown sugar and red pepper flakes make a tasty alternative.
Nutrition
| Carbohydrates: 5 g
| Protein: 10 g
| Fat: 30 g