Our slow cooker honey garlic chicken is simple to prepare and irresistibly tasty. Boneless, skinless chicken breasts cook slowly in a honey, garlic, and soy sauce blend until tender and juicy, then are shredded and served over rice for a comforting family meal.

A great weeknight dinner should be both satisfying and easy. This honey garlic chicken joins other slow cooker favorites like creamy ranch chicken, sweet and sour pork, and red beans and rice as reliable, low-effort meals that deliver big flavor.
This version is another winner for busy nights: combine a few ingredients, let the slow cooker do the work, then enjoy tender shredded chicken with a sticky, flavorful sauce.
Table of contents
- ❤️ Why You’ll Love This Recipe
- 🛒Ingredients
- 📝Variations
- 🥄 Equipment
- 🔪 Instructions
- 💭 Tips
- 🥫 Storage
- Serve With
- ⁉️ FAQ
- 🍽 More Recipes
- 🧾Recipe Card

❤️ Why You’ll Love This Recipe
- Minimal Ingredients: The core recipe uses just a few pantry staples.
- Effortless: Whisk the sauce, add everything to the slow cooker, and let it cook.
- Sweet and Savory: Honey, soy sauce, and garlic create a balanced, bold sauce that complements the chicken.
- Flexible: Shredded chicken is great over rice, or as a filling for sandwiches, wraps, or tacos.
- Meal-Prep Friendly: Cooks and freezes well for easy meals later in the week.
🛒Ingredients

The list below covers the essentials; exact measurements appear in the recipe card at the end.
- Boneless, skinless chicken breasts
- Honey
- Soy sauce
- Minced garlic
📝Variations
- Chicken options: Use breasts or thighs—both yield excellent results.
- Other proteins: The sauce works well with pork, beef, or even shellfish.
- Make it spicy: Add red pepper flakes, cayenne, or hot sauce for a spicy honey version.
🥄 Equipment
- Measuring cups and spoons
- Mixing bowl
- Slow cooker (5-quart or larger recommended)
🔪 Instructions
This overview gives the main steps—full details are in the printable recipe card at the bottom.

- Place chicken in a 5-quart (or larger) slow cooker. Whisk honey, soy sauce, water, and minced garlic in a bowl.

- Pour the sauce over the chicken, covering evenly.

- Cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is fork-tender.

- Shred the chicken with two forks or a mixer and serve hot over rice. Enjoy!
💭 Tips
- Combine the sauce ingredients in a bowl before adding them to the slow cooker so they blend evenly.
- Lightly spray the slow cooker with nonstick spray if your recipe has little liquid to prevent sticking.
- Cooking on low yields the most tender chicken, but high works when you’re short on time.
🥫 Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container or heavy-duty freezer bag for up to 3 months.
Thaw overnight in the refrigerator and reheat individual portions in the microwave in 1-minute intervals until hot.
Serve With
This shredded chicken is delicious served over white rice or alongside mashed potatoes, roasted potatoes, or simple steamed vegetables for a complete meal.

⁉️ FAQ
Answers to common questions about this recipe:
Use nonstick spray when a recipe has little liquid to reduce the chance of food sticking to the insert, which makes serving and cleanup easier.
Use a stand mixer with a paddle attachment, a hand mixer, or two forks to quickly shred cooked chicken.
If chicken resists shredding, it may have been undercooked or overcooked, or cooked in a way that didn’t allow the fibers to break down fully. Adjust cooking time next time for fork-tender results.
🍽 More Recipes
For more chicken ideas, try recipes like hot honey chicken salad, sheet pan lemon chicken and potatoes, or blackened chicken club sandwiches.
🧾Recipe Card
Print the recipe card below for exact measurements and full instructions.

Slow Cooker Honey Garlic Chicken
Equipment
-
large bowl
-
slow cooker
Ingredients
- 3 pounds chicken breasts
- ½ cup honey
- ½ cup soy sauce
- ¼ cup water
- 1 tablespoon garlic minced
Instructions
-
Place the chicken breasts in a 5 quart (or larger) slow cooker.
-
In a medium mixing bowl, whisk together honey, soy sauce, water, and minced garlic. Pour this mixture over the chicken in the slow cooker.
-
Cook the chicken on low for 6-8 hours or high for 3-4 hours until the chicken is fork tender.
-
Use forks to shred the chicken, then serve it hot over rice.
Disclaimer
Nutritional information is an estimate and can vary based on exact ingredients and portion sizes.