Kitchen
5-Blade Herb Scissors — Stainless Steel Kitchen Shears (Green)
Product description
Five ultra-sharp stainless steel blades turn multiple snips into the equivalent of many knife chops, letting you cut parsley, basil, cilantro, dill, oregano, mint, chives and other leafy greens fast. Use them right over your plate, bowl or pan — no cutting board needed.
A small cleaning comb is included to eject trapped herb pieces from between the blades so you don’t have to pick or scrape them out by hand. Rinse after use or place the scissors on the top rack of the dishwasher for easy cleanup.
The compact 7.5-inch handle is lightweight and shaped for comfortable use in either hand, giving smooth cutting action for daily meal prep or larger batch jobs. A protective safety cover stores over the blades for secure drawer placement and safer handling around children.
Made from corrosion-resistant 18/8 stainless steel, the blades are designed to hold an edge through regular use. The scissors arrive in a tidy box, making them an easy practical gift for home cooks and gardeners. The brand backs the tool with ongoing customer support.
Pros
- Cuts multiple leaves quickly and evenly
- Includes cleaning comb and protective sheath
- 18/8 stainless steel; dishwasher-safe
Cons
- Leaves can get trapped between blades if overloaded
- Some users report surface rust if not fully dried
- A few units show slight blade misalignment
VerdictThese five-blade shears speed up herb prep and reduce mess: they cut multiple leaves at once, include a comb for fast cleaning and a safety cover for storage. Built from 18/8 stainless steel with a 7.5-inch ambidextrous handle, they’re handy for salads, pastas and garnishes. Some users note rust or alignment issues over long-term heavy use, but for most cooks they’re a reliable time-saver.
Reviews
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Roxann Nelson 5/5
Perfect for green onions
Tried these on green onions and they worked flawlessly. So easy to use — next I'll try chives. I recommend them.
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Tim B 5/5
Worked well and included a cleaner
Arrived with the little cleaning tool and performed great.
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Sneaker lover 3/5
Handy for soft leafy items
Great for chopping leafy foods, but don’t expect them to handle anything with real substance.
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WildFlower! 5/5
Best way I've found to harvest herbs
I’ve grown herbs for years and struggled to get consistent chops with a knife. These 5-blade shears make quick work of leaves and come with a little comb to clean between the blades. They’re very sharp, well-made and dishwasher-safe. Highly recommended for fellow herb growers.
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Diane Lynn McGyver 5/5
Essential for herb gardeners
A friend recommended these and they’re hands-down the best tool I’ve used for cutting herbs.
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Cupcake 5/5
Skip the cutting board
So convenient for fresh herbs I ended up buying three more as gifts for friends and family.
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GH 5/5
Good for shredding paper
Bought these to shred small pieces of paper and they work well. The tiny brush cleans the blades easily.
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Dianne R. 5/5
Excellent for fresh herbs
Perfect for using fresh herbs — they cut cleanly and rinse up easily.
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Adela Dávila-Estelritz 5/5
Cuts great — but rusts over time
These are fantastic for mincing parsley, basil, dill and green onions and stay sharp. After more than a year of regular use they developed some rust, despite drying thoroughly and even applying oil. If that won’t bother you, they’re still worth it.
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Maureen O'Hagan 5/5
Makes basil prep simple
For no-cook tomato sauce I used to roll and slice basil — tedious with lots of leaves. These scissors julienne basil instantly. They clog if you try more than a couple of layers, so I cut in small batches and wipe the blades now and then. The included cleaner is handy, but often unnecessary for single or double layers. Very pleased.
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Cassiopeia Res 1/5
Bent, misaligned blades — disappointing
Not worth it for me. The lower portion is effectively unusable because several blades don’t line up. Only the small area near the hinge cuts properly.
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SMRITI 3/5
Okay but gets jammed
Blades are set very close together, so vegetable bits tend to get stuck.
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Picky Virgo 4/5
Thoughtful design that saves time
New scissors are usually sharp, but the real test is how closely the blades meet. If there's light between them you can get ragged cuts. Of the five blade pairs here, three are very good and two show a bit of gap nearer the joint.
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