Crockpot chicken noodle soup is a reliable favorite in my kitchen during cold weather or when someone needs a comforting, nourishing meal. With about 10–15 minutes of prep, the slow cooker does the rest. The result is tender shredded chicken, flavorful broth, and perfectly cooked vegetables and noodles — a simple, satisfying soup the whole … Read more

Update, March 2020: I created an upgraded blueberry cheesecake with compote for extra berry flavour. Cheesecakes are perfect for weeknights. Make a buttery biscuit base, press it into a pan without fretting about perfect edges, whip the cream cheese filling, pour, bake, and then wait overnight to slice into it. The next morning you’re rewarded … Read more

A few months ago I decided to take a close look at how much sugar my children were consuming each day. I suspected it was more than recommended, but I didn’t know how much. After tracking what they ate and drank for a single day, the results were clear: we were going well over recommended … Read more

This perfect Pumpkin Cake uses the same batter as my irresistibly moist and fluffy Pumpkin Cupcakes to create the best pumpkin cake you’ll ever try. The crumb is tender and soft, bursting with pumpkin spice, and when topped with a silky cream cheese frosting it becomes an easy, crowd-pleasing dessert. If you’re clinging to Fall, … Read more

These tender, slow-cooked aubergine slices layered with creamy yogurt, ripe tomatoes and sweet pepper make a flavorful vegetarian side. The dish works beautifully as part of a mezze spread, or as a cooling accompaniment to spicy curries and stews. It’s simple to prepare, relies on a handful of fresh ingredients, and highlights the silky texture … Read more

These Gluten-Free Sausage Rolls with Homemade Flaky Pastry are packed with juicy sausage meat, sweet caramelised onions, fresh thyme and a touch of apricot jam. The filling is wrapped in an easy-to-handle gluten-free pastry that stays pliable and doesn’t require xanthan gum. Perfect for parties, picnics or a crowd-pleasing snack, these mini sausage rolls are … Read more

This tuna pasta salad is a simple, memorable summer dish that’s perfect for picnics, BBQs, potlucks or quick weeknight meals. Cold pasta combines with flaky tuna, crisp vegetables and a creamy mayonnaise dressing to create a satisfying meal that’s easy to customise. It’s versatile enough to suit picky eaters or to be adapted for different … Read more

This small-batch refrigerator sweet dill pickle recipe blends sweet and dill flavors for a crisp, flavorful snack. It’s quick and simple to prepare, and you don’t need special canning equipment—just a clean quart jar and refrigeration. These pickles are perfect for snacking, adding to sandwiches, or using in salads and sauces. Why I Love These … Read more

Gorgeous cherries are in season, and I’ve been finding them everywhere lately. I haven’t had a cherry-free day in weeks! Organic cherries don’t usually show up where I live, so when they do, I happily grab as many as I can. This pie came from one particularly tasty batch and quickly became one of my … Read more

These sour cream applesauce muffins are soft, moist, warmly spiced, and bursting with applesauce flavor. They bake up large and bakery-style, making them ideal for cozy Fall mornings or any time you want a comforting muffin. Easy Applesauce Muffins Recipe This recipe is straightforward and comes together quickly — roughly 10 minutes of prep. The … Read more