Chili stuffed rolls – a comforting, crowd-pleasing snack that combines buttery biscuit dough with your favorite chili and melty cheese. Finish with a dollop of sour cream and a sprinkle of green onion for a warm, savory bite. Chili Stuffed Rolls These chili stuffed rolls come together quickly and make a fantastic snack, appetizer, or … Read more

A few weeks ago I shared my budget-friendly porch makeover featuring bright, colorful pillows. The sunny yellow cushions came from Kmart, while the turquoise pillows were handmade from placemats. It was my first time turning placemats into pillows, and after discovering how quick and inexpensive the project is, I plan to make many more for … Read more

Chipotle Cream Sauce with Shrimp (camarones con crema chipotle) is an elegant, dairy-free, restaurant-quality dish made with just a few ingredients in under 30 minutes. Large shrimp are bathed in a silky coconut cream infused with smoky chipotle for a delightful balance of creaminess and heat. This simple recipe is perfect for a quick weeknight … Read more

Eggs in Purgatory is a rustic Italian dish of eggs gently poached in a savory tomato sauce. Despite the dramatic name, it’s an uncomplicated, one-skillet brunch that works for breakfast, lunch, or a relaxed dinner. The key is a good crusty bread to soak up the rich tomato sauce and runny yolks. Also known as … Read more

This taco salad is one of my go-to dishes to prepare and serve. I’ve made it for years because it’s quick to assemble, travels well, and appeals to a wide range of tastes. It was always the favorite when my tennis league partner and I provided lunch for matches. It’s easy to prepare ahead of … Read more

This penne amatriciana is a straightforward, flavourful pasta that comes together with just a few quality ingredients. The sauce combines ripe tomatoes and crispy guanciale, simmered until concentrated, then tossed with penne and plenty of freshly grated Parmesan. It’s a classic Roman dish that’s both comforting and quick to prepare. Traditionally made with guanciale and … Read more

Ham, artichoke and goat cheese strata combines smoky ham, tangy goat cheese, tender artichokes and melty cheese for a savory, crowd-pleasing brunch bake. We hosted friends for a relaxed Sunday brunch after returning from a trip, and nothing felt better than gathering around a table with coffee or mimosas while a savory bake filled the … Read more

One of the most popular ingredients in dairy-free and vegan products today is oats. That’s great for those avoiding animal products, but what about people who need to eat gluten-free? You may be asking, “Can I drink oat milk if I’m gluten-free?” Oats themselves are naturally gluten-free, but standard oats are commonly contaminated with wheat, … Read more

Fresh from the oven and ready to share — these mini deep-dish pepperoni pizza bites are cheesy, pull-apart perfection. Make them with pantry basics, add your favorite toppings, and serve for game day, family night, or a cozy appetizer for any gathering. Golden, soft, and irresistibly gooey — this pull-apart pizza bread combines fluffy biscuit … Read more

Sign outside Star Noodle in Lahaina, Maui If you follow Top Chef, you already know that Sheldon Simeon, the executive chef at Star Noodle, was eliminated in Part 1 of the finale. His run on the show, however, was impressive and brought well-deserved recognition to Hawaii’s culinary scene. Having judges like Emeril Lagasse, Wolfgang Puck … Read more