This refreshing strawberry mojito cooler is a delightful cocktail for when sweet, ripe strawberries are in season. Bright, fruity and incredibly cooling, it’s an ideal drink for hot, sunny days. Made with strawberries, limes and fresh mint, this mojito cooler is thirst-quenching and perfect for groups. Mix a large jug for barbecues, picnics or any … Read more

These elegant smoked salmon crostini are simple to prepare and make an impressive appetizer for holidays, parties, or any gathering. Bright, smoky and texturally satisfying, these crostini pair thinly sliced smoked salmon with a herby cream cheese spread and a fresh tomato relish. They can be assembled quickly and are easy to make ahead for … Read more

Each Weekly Menu Plan gathers delicious dinner recipes, sides and a few desserts to inspire your meals and make your week run a little smoother—one recipe at a time. How is it Friday already? July feels like it’s flying by. Summer seems to pass too fast—my son returns from his mission in four weeks. It … Read more

Instant Pot Cilantro Lime Brown Rice is an easy five-ingredient recipe that’s ready in about 30 minutes. It makes a great base for burrito bowls or a flavorful side for weeknight dinners. Fresh, bright flavors and so easy to prepare. Brown rice usually takes longer to cook than white rice, but using an electric pressure … Read more

Want to get into oolong tea but don’t know where to begin? Follow this step-by-step tasting guide, see a short list of great oolong teas for beginners, and learn the basics of brewing. Oolong Tea Oolong tea is made from the leaves of the Camellia sinensis plant. Tea types — black, oolong, green, white, puerh, … Read more

These eggless brownies are made with besan (chickpea flour). They are fudgy, deeply chocolatey and surprisingly gluten-free—perfect for when you want a rich treat without eggs. I’m excited to share this Besan Brownies recipe. When I first started baking I stuck to basic flours and standard recipes, but over time I began experimenting with different … Read more

Summer at the farmer’s market is always inspiring. I enjoy wandering the stalls, admiring the colorful produce and imagining dishes to highlight it. Fresh corn and ripe tomatoes catch my eye every time — their vibrant hues and sweet flavors practically beg to be combined. Sweet White Corn on the Cob Many friends are choosing … Read more

This pumpkin and couscous salad comes together with just a few ingredients and makes a perfect, healthy meal-prep lunch. The roasted pumpkin, red onion, feta, pumpkin seeds, rocket, chickpeas and couscous balance beautifully for a satisfying, nourishing dish that will keep you full for hours. Whether you need a side for a barbecue or a … Read more

This post is sponsored by Moink Box. All opinions are my own. My sister received one of those DNA kits—23andMe or Ancestry, I can’t remember which. I thought it was a bit silly since our family is undeniably Italian: my father was born and raised in Italy and my mother’s four grandparents were all from … Read more