This lemon orzo soup is comforting, satisfying and loaded with wholesome ingredients. Bright lemon and fresh herbs lift the broth while turmeric adds warmth and color. Cannellini beans and orzo make the soup hearty and filling without weighing it down, and diced butternut squash contributes a gentle sweetness that balances the lemon’s tang. Inspired by … Read more

Grilled meats are rich and smoky, and a bright, crunchy slaw provides the perfect contrast. Slaws add acidity and texture that cut through fatty cuts, refreshing the palate and balancing the meal. This collection presents 20 easy, fresh slaw recipes—ranging from classic creamy coleslaws to tangy vinaigrettes and fruit-forward mixes—each built with straightforward ingredients and … Read more

I had planned to share a Detox Face Mask today, and I still will — that post will go up next week for anyone interested — but today I want to direct you to my first accepted BuzzFeed post and celebrate a recipe I’m really excited about. I’m a big fan of beans, and not … Read more

This classic Louisiana chicken étouffée features a deeply flavored roux and the traditional “holy trinity” of onions, celery, and bell pepper. Tender, juicy chicken pieces simmered in a thick, savory sauce deliver comforting heat and bold Southern flavor. Spoon it over long-grain white rice for a warming, bowl-licking meal perfect for cool weather or any … Read more

Give your homemade cakes and cupcakes a burst of bright flavor with a homemade lemon curd cake filling. This version is luxuriously creamy thanks to a special thickening ingredient, and it’s my secret for making the best lemon curd cake. It adds a sunny, tart lemon note to cakes, cupcakes, cookies, pancakes, and more. Equipment … Read more

I have big news to share: Pierre and I are expecting a baby in mid‑February and we couldn’t be happier. I waited to share until we had exam results confirming the baby is healthy. I always felt confident everything would be fine, but I wanted to be certain before telling everyone. We married in November … Read more

This sour green grape hydration drink tastes like your favorite sour grape candy in a glass. It combines natural electrolytes with a tart, refreshing flavor that makes it a great summer mocktail or a soothing drink for queasy days. This version builds on classic homemade electrolyte recipes and emphasizes whole-food ingredients and simple preparation. A … Read more

Salted Caramels are the kind of homemade candy that taste like the ones from a gourmet chocolate shop: soft, buttery, and perfectly chewy, finished with a bright sprinkle of flaky sea salt. I make a large batch every holiday season to package as gifts, and someone in my house always sneaks a few before they … Read more

I’m excited to be back in the kitchen sharing this Weeknight Chicken Stir Fry. It’s a quick, flexible dinner that comes together in about 30 minutes and adapts easily to what you have in the fridge. Stir fries are ideal for busy nights or for using up vegetables that need to be eaten soon. Using … Read more

A recipe for light, fluffy Boursin Garlic & Herb Buttermilk Biscuits. These tender pillows of dough are infused with the creamy, savory flavor of Boursin cheese and are irresistible straight from the oven. I should begin by admitting that I wasn’t always a biscuit fan. I didn’t grow up in a tradition where biscuits were … Read more