Want to host a tea party but not sure where to begin? Follow these simple tips to plan a lovely afternoon or high tea in five easy steps. The calendar is moving fast—May is almost here and Mother’s Day is right around the corner. If you’re still deciding how to celebrate, consider hosting a tea … Read more

Are you planning to make prime rib for your next family gathering but unsure how much to buy? We can help. In this article you’ll learn: How much prime rib to plan per person Whether to choose bone-in or boneless Practical tips for selecting and preparing prime rib Jump to Section How Much Prime Rib … Read more

Pansy jelly is a delicate spring floral jelly made from edible pansy flowers. All violas are edible—both cultivated pansies and wild violets—so this recipe works well with garden pansies as well as wild violets. Pansies are among the earliest garden flowers in spring. They tolerate light frosts and bloom long before many other garden plants … Read more

Stretch your summer harvest by making a simple, jammy blackberry syrup that’s perfect for pancakes, ice cream, lemonade and more. Ingredients you’ll need Only a few pantry staples are needed to make this versatile blackberry syrup. Fresh blackberries are best, but frozen work fine too. Blackberries – 2 ½ cups fresh or frozen. Granulated sugar … Read more

This Skinny Chicken Piccata is simple to prepare and naturally gluten free. Bright lemon, buttery pan sauce, and briny capers make it a flavorful weeknight dinner or a great option for meal prep. Lightening up classic comfort dishes doesn’t mean sacrificing flavor. This gluten-free chicken piccata keeps the rich, lemony character of the traditional Italian‑American … Read more

These fiesta Whole30 chicken drumsticks are marinated in a flavorful homemade Paleo and Whole30 taco sauce. The sauce uses just a few simple, clean ingredients, and when you grill the drumsticks they make a quick dinner or an easy protein option for meal prep in under 30 minutes. If you don’t have a grill, the … Read more

Hello, friends — welcome to my first recipe post in a while. I took a break from posting recipes to regroup and simplify our eating habits. After nine years of food blogging I needed a reset, and my family and I are doing well. I plan to share more recipes and tutorials in the coming … Read more

This Cheesy Ham and Potato Casserole is an ideal way to use leftover ham. It’s creamy, cheesy, comforting, and simple to assemble—perfect for weeknights, potlucks, or holiday leftovers. Ham and Potato Casserole layers tender potatoes, savory diced ham, and onions in a creamy, cheesy sauce, baked until golden and bubbling. It’s a hearty, family-friendly dish … Read more

The easiest pizza you’ll make: Greek yogurt pizza dough in 20 minutes. This yeast-free Greek yogurt pizza is simple, high in protein, and a healthier twist on a classic favorite. There are two things you should know about me: I’m lazy and I love pizza. That’s why this recipe is perfect — it comes together … Read more

Italian chicken cutlets are crisp outside, tender and juicy inside, and packed with flavor. Thin slices of boneless, skinless chicken breast are dipped in an egg mixture with Pecorino and parsley, then coated in a homemade seasoned breadcrumb and cheese mix, and fried gently until golden. This classic Italian-American dish is simple but deeply satisfying—perfect … Read more