Each Weekly Menu Plan gathers delicious dinner recipes, sides and a few desserts to inspire your meals and make your week run a little smoother—one recipe at a time.

How is it Friday already?
July feels like it’s flying by. Summer seems to pass too fast—my son returns from his mission in four weeks. It feels like only yesterday we dropped him off at the airport. I wish time would slow down.
This week’s menu highlights several favorites. The Greek chicken souvlaki with lemon rice and buttery garlic pita bread is a longtime family hit—possibly one of my boys’ favorite dinners. I’m also excited to make the ground turkey lettuce wraps again since it’s been a while. For a perfect summer dessert, the Chocolate Chip Strawberry Shortcake is delightful and always a crowd-pleaser.
Have a wonderful weekend. I love to hear from you about anything you make—if you’re on Instagram, tag me (@jodi_lud_5boysbaker) so I can see your creations.
XOXO
SUNDAY
Greek Chicken Souvlaki & Lemon Rice & Buttery Garlic Pita Bread

MONDAY
BLT Pasta

TUESDAY
Instant Pot Pork Carnitas

WEDNESDAY
Ground Turkey Lettuce Wraps

THURSDAY
Mexican Breakfast Casserole

FRIDAY
Chicken & Broccoli Skillet Casserole
SATURDAY
DATE NIGHT – KITCHEN CLOSED
DESSERTS
Raspberry Chocolate Parfaits

Chocolate Chip Strawberry Shortcake
