Looking for a flavorful, quick, satisfying meal? Try this Sesame Garlic Noodles with Steak recipe — a hearty lunch or dinner you can make in under 30 minutes.
Noodles are comfort food for many of us. Whether you enjoy Italian pasta, Cajun dishes, Filipino noodles, or Asian-style stir fries, this sesame garlic noodle recipe delivers big flavor without much fuss. When time is short, this steak-and-noodles dish hits the spot.
🌟 What makes these noodles amazing
These sesame garlic noodles are worth making for several reasons:
- Versatile – Use the noodles, protein, and vegetables you have on hand. It works as a main or a side.
- Fast – Ready in about 30 minutes, ideal for busy weeknights.
- Flavorful – The garlic-sesame sauce is savory and aromatic, and the vegetables add crisp texture.
- Simple ingredients – Most components are pantry staples or easy to find at the grocery store.
- Kid-friendly – Noodles are usually a hit with kids; you can adjust ingredients to suit picky eaters.
🛒 Ingredient notes
Steak – Flank or flat iron steak works best. Slice very thin so it cooks fast and stays tender.
Noodles – Ramen or yakisoba noodles are ideal; spaghetti can be used in a pinch. Discard any seasoning packets that come with packaged noodles.
Vegetables – Red bell pepper, carrots, and broccoli are a great combo, but you can swap in snap peas, asparagus, or other crunchy vegetables.
Garlic – The recipe uses four cloves; adjust to taste.
Toasted sesame oil – Adds a nutty finish that complements the soy-based sauce.
✅ Step-by-step instructions
Exact ingredient amounts are in the recipe card below. Follow these steps for best results:
- Slice the steak thinly and season with salt and pepper. Prepare the vegetables.
Make the garlic sesame sauce
In a bowl, whisk together soy sauce, minced garlic, grated ginger, oyster sauce, and toasted sesame oil. Set aside.
Make the noodles
Boil a large pot of water and cook the noodles according to package directions; discard seasoning packets if present. While the noodles cook, heat olive oil in a large wok or skillet over medium-high heat and stir-fry the steak until browned. Remove the steak and set aside.
Add the chopped red bell pepper, carrots, and broccoli to the wok and stir-fry for 3–4 minutes until slightly tender. Pour the prepared sauce over the vegetables and stir to coat.
Add the drained noodles to the wok and toss to coat with sauce. Return the steak to the pan and combine everything until heated through.
Serve topped with sliced green onions and a sprinkle of sesame seeds.
👩🏽🍳 Recipe FAQs
Ramen or yakisoba noodles are inexpensive and work very well. Spaghetti can also be used if you don’t have Asian-style noodles available.
Use hearty, crunchy vegetables: snap peas, asparagus, cabbage, or different colored bell peppers all make good substitutes or additions.
Keep leftovers in an airtight container in the refrigerator for up to four days. Reheat in a wok with a little sesame oil over medium-high heat for about 5 minutes to restore texture, or microwave if preferred (the vegetables will be softer).
🥘 Kitchen tools and equipment
Key equipment for this recipe:
Wok or large skillet – Preferred for quick, high-heat stir-frying and easy tossing.
Large pot – To boil and cook the noodles.
🍽 What to serve with these noodles
These sesame garlic steak noodles are a satisfying main course on their own. If you want sides, light Asian-inspired soups or simple vegetable sides complement the soy-forward sauce nicely.
🍷 Best wine pairings for sesame garlic noodles
Try an off-dry Riesling or a Gewürztraminer to complement the savory, slightly sweet sauce and sesame notes.
More related recipes
-
Pork and Shrimp Wonton Recipe
-
Air Fryer Crab Rangoon
-
Pork and Peanut Dragon Noodles
-
Easy Homemade Ramen
Did you make this recipe? Leave a 5-star rating in the recipe card and share a comment — we’d love to hear how it turned out!
Sesame Garlic Noodles with Steak
Equipment
- Large wok or large skillet with high sides
- Large pot to boil noodles
Ingredients
Sesame Garlic Sauce
- ½ cup soy sauce
- 4 garlic cloves, minced
- 1 Tablespoon grated ginger
- 1 Tablespoon oyster sauce
- 1 teaspoon toasted sesame oil
Noodles
- 2 packages yakisoba or ramen noodles
- 1 pound flat iron or flank steak, thinly sliced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 Tablespoons olive oil
- 1 red bell pepper, thinly sliced
- 1 medium carrot, thinly sliced or julienned
- 1 cup chopped broccoli florets
- 2 scallions, thinly sliced
- 1 teaspoon sesame seeds
Instructions
Make the sauce
- Combine soy sauce, garlic, ginger, oyster sauce, and sesame oil in a bowl. Whisk to blend and set aside.
Make the noodles
- Boil water in a large pot and cook the noodles according to package directions. Drain and set aside.
- Heat olive oil in a wok over medium-high heat. Stir-fry the steak until browned; remove and set aside.
- Add bell pepper, carrots, and broccoli to the wok and stir-fry 3–4 minutes until slightly tender.
- Pour the sauce over the vegetables and stir. Add the noodles and toss to coat, then return the steak and combine everything until heated through.
- Serve topped with sliced scallions and sesame seeds.
Notes
Noodles: Ramen, yakisoba, or even spaghetti will work. Discard seasoning packets if present.
Vegetables: Swap or add snap peas, asparagus, cabbage, or different bell peppers.
Vegetarian option: Replace steak with tofu or extra vegetables to make this vegetarian or vegan.
Storage: Refrigerate leftovers in an airtight container for up to four days. Reheat in a wok with a little sesame oil for best texture.
Nutrition
Nutrition information is an estimate and should be used as a guideline.
Please leave a star rating and comment. Snap a photo and share your creation on social media — we’d love to see it!