This easy yeasty French bread is ready in about an hour: a single 20-minute rise, then into a screaming hot oven for roughly 20 minutes. The result is a golden, crusty loaf perfect for slathering with butter or dipping in oil and balsamic. Originally posted February 23, 2017. Table of Contents How to make French … Read more

Print Easy Quick Flatbread Course staples Servings 8 mini flatbread Author whiteblankspace Ingredients 1 1/3 cups (200 g) all purpose flour 1 tbsp baking powder 1/2 tsp salt 1 cup (240 ml) thick full-fat Greek yogurt e.g. Chobani, Siggi’s, or Fage Instructions Combine the flour, baking powder, and salt in a large bowl. Stir until … Read more

These Sweet and Spicy Rosemary Roasted Nuts are lightly sweetened and seasoned for a balanced sweet, salty, and spicy bite. They make a great edible gift or party snack. Living in Wisconsin, football season shows up everywhere, though I’m not a die‑hard fan. I do enjoy the social side of big games and often bring … Read more

Happy Sunday! I finally picked up Lauren Beukes’ The Shining Girls, and I’m completely captivated — it’s unlike anything I’ve read before. Have you ever wanted to both devour a book straight through and also stretch it out so it won’t end too quickly? One detail that jumped out at me was the name of … Read more

Packed with hearty beans, tender shredded chicken and a rich, savory base, this slow-cooker chicken chili brings Mexican-inspired flavor to a simple, weeknight-friendly meal. Table of Contents Mexican Chicken Chili Chicken Enchilada Chili Recipe Ingredients for this chicken chili recipe How to make this chicken chili recipe How to serve this chicken chili recipe Storage … Read more

Skirt steak is one of my favorite beef cuts, right up there with ribeye and strip steak. It’s affordable and packed with beefy flavor, but it can be a tougher cut, which is why it’s often sliced thin for tacos and quesadillas. Follow this method and you’ll get the most tender skirt steak you’ve ever … Read more

Looking for the one-week summer meal plan? Click here! If you’re like many parents, the constant cycle of feeding your family can feel overwhelming. Three meals a day, every day — and someone has to plan, shop, prep, and cook. Beyond the physical work, there’s the mental load: tracking expiration dates, keeping an eye on … Read more

While Mexico has its guacamole and a variety of salsas, Greece its cool, creamy tzatziki, and Spain its mojo verde, Bavaria has a beloved spread of its own: Obatzda. Obatzda is a classic Bavarian cheese dip traditionally served as a light snack. Savory and creamy, it’s commonly enjoyed with dark rye bread or soft pretzels … Read more

Photos for this recipe are from Erin Hungsberg (IG: erin_hungsberg) Elevate your pulled pork with this smoked Dr. Pepper method. Marinating a whole pork butt in Dr. Pepper tenderizes the meat and adds a subtle sweetness, producing consistently juicy, flavorful pulled pork. This technique is one of my favorites for dependable results. Jump to Recipe·Print … Read more