This Banana Daiquiri blends fresh banana, creamy coconut milk, tart lime juice, a touch of sugar, Captain Morgan Spiced Rum, and crushed ice for a silky, tropical cocktail. It’s refreshing, easy to make, and ready in about five minutes—perfect for two servings.
Table of Contents
- How to make Banana Rum Daiquiris
- You may also enjoy
This simple recipe yields two tall, flavorful drinks that balance ripe banana sweetness with warm, spiced rum and a hint of lime. Use a ripe banana for best texture and flavor; the coconut milk adds richness while the ice creates a smooth, frosty consistency.
A classic daiquiri combines rum, fresh citrus (usually lime), and a sweetener. The drink dates back to the late 19th century and has evolved into many variations, including fruit-forward versions like the Banana Daiquiri. The Banana Daiquiri is a tropical twist that highlights banana alongside the traditional rum-and-lime base.
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Spiced rum works wonderfully in this version for warm, aromatic notes. Light rums or coconut rums also pair nicely depending on the flavor profile you prefer.
How to make Banana Rum Daiquiris
Below are the simple ingredients and step-by-step directions. (Note: a lemon appeared in the original photo by mistake; this recipe uses lime juice for brightness.)
Cut the banana into slices before blending; this helps the blender process evenly and creates a smooth texture.
In a blender, combine the banana slices, coconut milk, lime juice, sugar, crushed ice, and spiced rum. Blend until completely smooth—about one minute, depending on your blender.
Taste and adjust: if you prefer it sweeter, add a little extra sugar or a splash of coconut cream for richness. For a stronger lime tang, add another half teaspoon of lime juice.
Divide the blended mixture between two tall glasses, garnish as desired (lime wedge, banana slice, or toasted coconut), and serve immediately while cold and frosty.
You may also enjoy
- Lava Flow Drink
- Iced Strawberry Latte
- Banana Mocha Frappe
- Orange Creamsicle Slush
- Rum Piña Colada
Zona Cooks and Zona’s Lazy Recipes
Banana Daiquiri Recipe
5 mins
5 mins
Equipment
- Blender
Ingredients
- 1 large ripe banana
- ½ cup coconut milk
- 1 tablespoon lime juice
- ¼ cup sugar (adjust to taste)
- 3 cups crushed ice
- ¼ cup Captain Morgan Spiced Rum (or rum of choice)
Instructions
- Slice the banana into even pieces so it blends smoothly.
- Add banana, coconut milk, lime juice, sugar, crushed ice, and spiced rum to the blender.
- Blend on high until the mixture is silky and uniform, about 45–60 seconds depending on your blender.
- Divide between two tall glasses. Garnish with a lime wedge, banana slice, or a sprinkle of toasted coconut if desired. Serve immediately while cold and frosty.
NUTRITION PER SERVING
Serving: 1 | Calories: 331 kcal | Carbohydrates: 41 g | Protein: 2 g | Fat: 12 g
Saturated Fat: 11 g | Fiber: 2 g | Sugar: 32 g | Potassium: 345 mg
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Hi there, and a warm welcome! I’m Zona House. I create simple, satisfying recipes that make home cooking and entertaining easy and enjoyable.
I focus on approachable ingredients and clear instructions—so you can spend less time fussing and more time savoring great food and drinks.
Read more about the author on the site’s About page.
This Banana Daiquiri is a quick, tropical cocktail that’s easy to customize. Swap the spiced rum for light rum for a cleaner rum profile, add a dash of coconut cream for more richness, or freeze the banana ahead of time for an extra-thick, creamy texture.