Delicious, creamy Brie is topped with sweet fig jam and fresh fig slices, then baked until warm and melty for an elegant, effortless appetizer perfect for any gathering. Baked Brie with fig jam also makes a lovely addition to charcuterie boards.
Easy Baked Brie with Fig Jam Recipe
Simple appetizers that feel special are my favorite for holidays, parties, or an easy weeknight treat. Warm, gooey baked Brie with fig jam is at the top of the list — rich, sweet, and so satisfying. It’s elegant enough for a platter but quick enough to make any time.
This baked Brie recipe is ideal for entertaining: assemble on a pretty tray or add it to a cheese board. It requires just a few minutes of prep and bakes in about 20 minutes.
What is Baked Brie?
Baked Brie is simply a wheel of Brie heated until the interior becomes warm and spreadable while the white rind remains intact. Sometimes it’s wrapped in puff pastry, but it’s often baked as-is and finished with sweet jams, nuts, or fruit. The contrast of creamy cheese and sweet topping makes it a classic appetizer.
Ingredients You Will Need
Brie Cheese: A wheel of Brie (8-ounce or slightly larger) works well. Choose a medium to large wheel for easy serving.
Fig Jam: Fig jam is my preferred topping, but other fruit preserves work too. Look for fig jam near specialty cheeses or gourmet crackers if you can’t find it in the jam aisle.
Other jam options:
– Raspberry jam
– Peach preserves
– Blackberry jam
Fresh Figs: If figs are in season, slice a few to top the jam. They add freshness and visual appeal, though the recipe is still excellent without them.
Pecans (optional): Chopped nuts add crunchy texture; walnuts or almonds are good substitutes.
Fresh Herbs: A sprinkle of chopped rosemary or a few thyme sprigs brightens the dish and balances the sweetness.
Check the printable recipe card at the end of the post for the full recipe and measurements.
How to Make Baked Brie with Fig Jam
Baked Brie is an elegant appetizer that’s surprisingly easy to prepare, even for beginners. Follow these simple steps for a perfect, melty result.
- Preheat the oven to 375°F (190°C). Line a baking sheet with a piece of parchment paper slightly larger than the Brie wheel to make transferring easier.
- Place the Brie wheel in the center of the parchment and spread fig jam generously and evenly over the top, letting a little jam reach toward the edges.
- Top with sliced fresh figs and chopped pecans if using.
- Sprinkle with chopped rosemary or thyme for flavor and garnish.
- Bake for 20–25 minutes, until the center is soft and warm.
- Carefully lift the Brie on the parchment or slide a sturdy spatula underneath to transfer it to a serving platter — the melted cheese will be soft and wobbly, so handle with care.
Do I need to remove the rind?
No. Keep the white rind on the Brie. It adds flavor and helps contain the melted cheese as it bakes, so the wheel stays intact for serving.
What to Serve with Fig Baked Brie
Warm baked Brie pairs well with a wide variety of accompaniments. Try:
- Crackers
- Toast points
- Crostini
- Pita chips
- Bagel chips
- Baguette slices
- Prosciutto
- Fresh figs
- Apple slices
- Grapes
- Pear slices
Arrange the Brie on a platter with fruit, nuts, and crackers. Garnish with extra figs and herb sprigs for a beautiful presentation. Always serve with a cheese knife — warm Brie is delicious but can be a little messy without one.
This baked Brie with fig jam is one of my go-to appetizers when I want something that looks and tastes special but is effortless to make. Keep a wheel of Brie and a jar of fig jam on hand for quick entertaining.
Storing Leftover Baked Brie
Wrap leftovers tightly in plastic wrap and store in an airtight container in the refrigerator. Rewarm in a low oven to serve again; the texture is best when gently reheated.
More Easy Party Appetizers
- Caprese Dip
- Greek Salad Skewers
- Cream Cheese and Pepper Jelly Bites
- Salmon Cheese Ball
This baked Brie with fig jam is reliably crowd-pleasing, especially for holiday gatherings. If you try it, leave a comment to share how it turned out!
Baked Brie with Fig Jam
Rate Recipe
Ingredients
- 1 large brie wheel (8-ounce or similar)
- 1/3 cup fig jam
- 2 tbsp chopped figs (optional)
- 2 tbsp chopped pecans (optional)
- 1 tsp chopped rosemary (for garnish)
Instructions
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Preheat oven to 375° F and line a baking sheet with parchment paper.
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Place the Brie wheel in the center of the parchment.
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Spread fig jam evenly over the top of the Brie.
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Garnish with chopped figs, nuts, and fresh herbs like rosemary or thyme.
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Bake for about 20 minutes. Remove from oven and serve with crackers or toasted bread. Take care — the cheese will be very hot.
Carbohydrates: 8g
Protein: 6g
Fat: 10g