Sugar Cookie Chex Mix – A sweet, crunchy snack that blends the buttery flavor of sugar cookies with crispy Rice Chex cereal and a touch of vanilla. Ready in about 15 minutes, it’s excellent for parties, holidays, or any time you want a festive treat.
This easy Sugar Cookie Chex Mix delivers all the charm of a sugar cookie—rich butter, warm vanilla, and colorful sprinkles—without baking. It comes together quickly and stores well, making it ideal for gatherings, school parties, or simple snacking.
I first started making this during the holidays when I wanted a festive snack without spending hours in the kitchen. Now it’s a go-to for movie nights, potlucks, and quick gifts. You don’t need to use an oven—just brief heating in the microwave or on the stovetop gets the coating smooth and shiny.
Although it’s called “Sugar Cookie” Chex Mix, it’s versatile year-round. Swap the sprinkles for seasonal colors—red and green for Christmas, pastels for spring, or team colors for game day.
Why You’ll Love Sugar Cookie Chex Mix
- Customizable for Any Occasion – Change sprinkles to match holidays, birthdays, or team colors.
- Kid-Approved – The colorful sprinkles and sweet coating are a hit with kids and parents alike.
- Perfect for Sharing – Great for packaging as gifts, bringing to parties, or setting out at get-togethers.
- Make-Ahead Friendly – Keeps crisp for days when stored in an airtight container.
What You’ll Need
Scroll to the recipe card for the full printable version.
- Rice Chex cereal
- Butter
- Corn syrup
- Sugar
- Vanilla extract
- Powdered sugar
- White chocolate chips
- Sprinkles
How To Make Sugar Cookie Chex Mix
- Prepare the cereal – Measure 6 cups Rice Chex into a large, microwave-safe bowl so it’s ready to coat.
- Make the sugar mixture – Melt 1/4 cup butter, then stir in 1/4 cup sugar, 2 tablespoons corn syrup, and 2 teaspoons vanilla until smooth.
- Coat the cereal – Pour the warm sugar mixture over the Chex and fold gently to coat without crushing the cereal.
- Microwave to set – Heat the coated cereal in the microwave for about 2 minutes, stirring once halfway through to ensure an even coating.
- Add white chocolate – Stir in 1/4 cup white chocolate chips so they melt into the warm mixture, then dust with 1/4 cup powdered sugar and toss until evenly coated.
- Cool and decorate – Spread the mix onto a lined baking sheet to cool and immediately top with sprinkles. Let cool completely before storing.
Recipe Tips & Tricks
- Use a large mixing bowl – This makes stirring and tossing the cereal easier and cleaner.
- Melt butter slowly – Heat in short bursts and stir between intervals to avoid scorching.
- Stir gently – Mix carefully to keep the Chex pieces intact for maximum crunch.
- Don’t overheat – Overcooking can make the coating grainy rather than smooth.
- Store properly – Keep the mix in an airtight container to preserve crunch; exposure to air makes it soggy.
Yes. Corn Chex or Wheat Chex work fine—just use a total of 6 cups so the coating-to-cereal ratio stays balanced.
Yes. Melt the butter, sugar and corn syrup on the stovetop over low heat, combine with the cereal, then bake on a lined sheet at 250°F for about 20 minutes, stirring every 5 minutes.
Absolutely. Pretzels, mini marshmallows, or chopped nuts add texture—just keep an eye on coating distribution so pieces stay evenly covered.
More Fun Christmas Recipes
- Sugar Cookie Fudge
- Grinch Truffles
- Christmas Bark
- Santa Hat Brownies
- Caramel Cashew Clusters
Sugar Cookie Chex Mix
Ingredients
- 6 cups Rice Chex cereal
- 1/4 cup butter
- 2 tablespoons corn syrup
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup white chocolate chips
- 2 teaspoons sprinkles
Instructions
- Pour the Rice Chex into a large microwave-safe bowl.
- In a microwave-safe measuring cup, melt the butter. Stir in the sugar and corn syrup, heat 30 seconds and stir until smooth. Add the vanilla.
- Pour the sugar mixture over the cereal and mix gently to coat. Add the white chocolate chips and stir.
- Microwave the coated cereal for 2 minutes, stirring after 1 minute.
- Sprinkle powdered sugar over the mix and toss until evenly coated.
- Spread onto a lined baking sheet to cool. Immediately top with sprinkles and let cool completely before storing.
Notes
This recipe is adapted from a classic Chex Party Mix idea.
Nutrition
Calories: 125 kcal per serving (approximate). Nutrition values are estimates.
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