These Champagne Strawberries combine sweet, ripe berries with the bright effervescence of champagne for an elegant, easy-to-make treat. The berries soak up the bubbly, then are rolled in sugar for a sparkling finish that’s ideal for celebrations or a special dessert platter.
Drunken Strawberries
These champagne-infused drunken strawberries highlight the contrast between juicy fruit and sparkling wine. The process is simple: ripe strawberries are rinsed, gently pierced so the liquid can penetrate, soaked in champagne, and then coated in sugar for texture and visual appeal. The result is a refined, flavorful bite that’s perfect for Valentine’s Day, bridal showers, Mother’s Day, New Year’s Eve, birthdays, or an upscale girls’ night.
The recipe is low-effort but high-impact—great for home cooks who want a beautiful, crowd-pleasing dessert with minimal hands-on time.
Recipe Ingredients
- Fresh strawberries – Choose firm, ripe berries with stems intact to make dipping easier.
- Champagne or sparkling wine – Any bubbly works; Prosecco or Cava are also great alternatives.
- Granulated sugar – For rolling the berries to give a sparkling, crunchy coating.
See the recipe card below for exact measurements and servings.
Substitutions and Variations
- Boost the alcohol flavor by replacing up to ½ cup of champagne with a fruit-flavored vodka or light rum, or use a favorite white wine.
- Try other fruits such as raspberries or small melon balls for a different presentation.
- Swap plain sugar for colored crystalized sprinkles, or drizzle the finished berries with melted dark or white chocolate for a chocolate-covered twist.
How to Make This Recipe
1. Wash the strawberries thoroughly. Place them in a bowl of cool water with a small amount of baking soda for about 20 minutes to help remove any residue, then drain and rinse well.
2. Use a toothpick to poke one or two small holes in each strawberry. This helps the champagne penetrate and infuse the fruit.
3. Place the strawberries in a clean, shallow bowl that fits in your refrigerator. Pour enough champagne over them to cover the berries, cover the bowl, and refrigerate for 3–4 hours so the flavors infuse.
4. Remove the strawberries from the champagne and gently pat them dry with paper towels. Roll each berry in granulated sugar until coated, then arrange on a serving tray and enjoy.
Serving suggestions
Pair these Champagne Strawberries with mini jello shots or small chocolate treats for a charming grazing board. They also work beautifully as a garnish for sparkling cocktails like a strawberry martini or a light gin smash.
Recipe FAQs
Store the finished berries in an airtight container in the refrigerator for up to three days. Over time the sugar may dissolve into the fruit and a small amount of syrup can form; the strawberries will still taste delicious. You can also freeze the infused berries for up to three months—freeze them on a tray first, then transfer to a sealed container to prevent clumping.
Yes. Substitute champagne with a nonalcoholic sparkling beverage such as lemon-lime soda, ginger ale, or any sparkling flavored water to create a virgin version with the same bubbly character.
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Champagne Strawberries
5 mins
4 hrs 5 mins
6
Equipment
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strainer
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large bowl
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plate
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paper towel
Ingredients
- 1 bottle champagne
- 18 fresh strawberries
- 1/2 cup granulated sugar
Instructions
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Wash the strawberries thoroughly. Fill a mixing bowl with water and a little baking soda, submerge the strawberries for 20 minutes, then drain and rinse.
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Poke one or two small holes in each strawberry with a toothpick to help the champagne soak in.
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Place the berries in a bowl, pour champagne over them to cover, cover the bowl, and refrigerate for 3–4 hours. Remove and gently pat dry.
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Roll each strawberry in granulated sugar, arrange on a serving tray, and enjoy.
Nutrition
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Calories: 78 kcal
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Carbohydrates: 12 g
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Sodium: 2 mg
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Potassium: 96 mg
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Fiber: 1 g
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Sugar: 10 g
Notes
Looking for this in MyFitnessPal?
Search for “A Paige Of Positivity” in MyFitnessPal to find the Champagne Strawberries entry. For the most accurate nutrition info, enter each ingredient into your food diary.
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