Perfect fluffy peanut butter cookies — a simple gluten-free, wholesome dessert made with coconut flour, naturally sweetened and prepared in one bowl.
Today I’m sharing a recipe for perfect, fluffy peanut butter cookies.
I usually reach for chocolate desserts first, so when a non-chocolate treat earns my full attention, you know it’s special.
These peanut butter cookies may even make me rethink my dessert priorities. They are soft, fluffy, and genuinely irresistible.
Here’s what makes them great:
- Gluten-free, so more people can enjoy them.
- Not overly sweet — pleasant and satisfying without the sugar overload.
- Made in one bowl, which keeps clean-up quick and easy.
The final cookies are pillowy soft, full of peanut butter flavor, and practically melt in your mouth. They pair perfectly with a glass of milk or a scoop of ice cream for a wholesome treat you can feel good about enjoying.
If you know a peanut butter lover, these cookies are worth sharing.
For more gluten-free dessert ideas, check the recipe section on your site for similar treats.
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Perfect Fluffy Peanut Butter Cookies
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Ingredients
- 1 cup all natural peanut butter, only ingredients should be roasted peanuts and salt
- 2/3 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup coconut flour
- 1/8 teaspoon salt
- 2 eggs
- coconut palm sugar, to sprinkle on top
Instructions
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In a large bowl, use a mixer to combine the peanut butter, maple syrup, and vanilla extract until smooth.
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Add the eggs and beat well until fully incorporated.
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Stir in the coconut flour, baking powder, and salt; mix until the dough comes together.
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Drop rounded spoonfuls of dough onto a baking sheet (an ice cream scoop with a release works well).
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Lightly sprinkle the tops with coconut palm sugar.
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Bake at 350°F (175°C) for 8–11 minutes, depending on your oven. Ten minutes is usually perfect.
Nutrition
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