Sausage, Egg & Cheese Crescent Roll Breakfast Bites

• ▢ 4 eggs
• ▢ 1 -8 oz can crescent rolls
• ▢ 8 fully cooked breakfast sausages
• ▢ 4 slices cheddar cheese

• Preheat the oven to 350°F (175°C).
• In a skillet, scramble the eggs over medium heat until just set; remove from heat and keep warm.
• On a parchment-lined sheet pan, separate the crescent dough into triangles. On the wide end of each triangle place half a slice of cheddar, about 1/8 of the scrambled eggs, and one cooked sausage link. Roll the dough up from the wide end toward the tip to enclose the filling.
• Bake for 18–25 minutes, until golden brown. Let cool briefly before serving so the filling firms up slightly. Enjoy warm.

Nutrition