Hello friends, I’ve been a bit quiet lately and apologize for not posting for a week. This week I decided to start a full detox. For the rest of March, breakfasts and dinners will feature juices and salads as my go-to meals. I truly feel my body needs a reset — especially with spring approaching. … Read more

Juicy Pork Schnitzel-Style Cutlets Without the Breadcrumbs: If you enjoy pork schnitzel but prefer to skip the breadcrumbs, this easy Pan-Fried Pork Cutlet with Garlic is a weeknight winner. It’s juicy, tender, and packed with flavor — no deep frying or breading station required — and the whole meal comes together in under ten minutes. … Read more

Baby kale tossed with ripe strawberries, creamy goat cheese, avocado, almonds, and a bright strawberry-mint vinaigrette — a fresh, healthy salad perfect for warm-weather meals. After finishing my book, Let Them Eat Kale!, I took a little kale break. Not because I fell out of love with it, but because I had plenty on hand … Read more

Juicy mozzarella-stuffed meatballs simmered in a flavour-packed tomato sauce. This easy recipe yields tender, round meatballs with a molten mozzarella centre, cooked in a simple, delicious tomato sauce. Serve with spaghetti for a classic Italian-American comfort meal that the whole family will enjoy. This is a fun, indulgent twist on classic Italian polpette: perfectly round, … Read more

This easy Chickpea Lentil Curry takes about 45 minutes to make and is packed with Indian flavors. It’s a healthy vegan dish made with both chickpeas and lentils, making it extra hearty and satisfying. With the weather shifting, I wanted to share a few cozy, comforting recipes — starting with this chickpea lentil curry. It’s … Read more

Steak lovers know that achieving the perfect steak can be difficult. Traditional methods like open-flame grilling often make temperature control challenging, leading to uneven doneness. The reverse sear method has become popular because it addresses those issues. This straightforward technique cooks the steak slowly at a low temperature, then finishes it with a quick, high-heat … Read more

This simple vegan, grain-free, and gluten-free apple crisp has been a favorite here for years. During apple season—when wild apples were abundant—I made this almost every day. It’s a wholesome, reliable family recipe that comes together in minutes and turns out beautifully every time. One of the best things about this crumble is how adaptable … Read more

Moist and tender with bright, fresh orange flavor, this Almond Flour Orange Cake is naturally gluten-free and simple to prepare. It’s delicious on its own with a dusting of powdered sugar and orange slices, or finished with a light, citrusy whipped cream for a creamier dessert. This flourless orange cake is a no-fuss, single-layer cake. … Read more

This easy fall apple crisp with an oat topping is a delightful dessert for any autumn gathering. A blend of sweet and tart apples is tossed with warm spices and sugar, then covered with a brown sugar oat crumble that bakes up crisp and golden. Serve it warm with a scoop of vanilla ice cream … Read more

Barbecue sauce makes a wonderful base for a bold blend of spices in these country-style pork ribs. Baked low and slow until they’re fall-off-the-bone tender, this simple pork dish will quickly become a favorite weeknight or weekend meal. If you enjoy pork, try other easy recipes like ranch pork chops or oven-baked bone-in pork chops … Read more