Classic rugelach are made with a rich cream cheese dough and filled with jammy centers, then rolled in a cinnamon, sugar and nut coating before baking into tender, melt-in-your-mouth cookies. These apricot and strawberry rugelach are ideal for holiday baking, gift tins, or any time you want a small, indulgent treat.
3 Backup Dinner Plans to Get Supper on the Table During Chaos
Listen to the first episode of the Southern Plate Radio Show right here — click play at the top. This week’s episode focuses on practical, reliable strategies for getting supper on the table every night, even when life is chaotic. I share the three dependable backup plans I use. These techniques are simple, adaptable, and … Read more
