Buttermilk Drop Biscuits are one of my favorite things to make—simple, quick, and utterly satisfying. I never turn down the chance to make biscuits, and these buttermilk drop biscuits are especially easy. They require minimal hands-on time and deliver tender, golden biscuits that are perfect for breakfast, brunch, or alongside a hearty dinner. The method … Read more

These crunchy, flavorful pita chips are the perfect companion to a bowl of creamy hummus. Finish them with crumbled feta and bright pomegranate seeds for an effortless, festive appetizer that’s always a crowd pleaser. It’s party season, and you don’t need elaborate dishes to impress. Simple, well-seasoned snacks that deliver big flavor are what guests … Read more

This year, Bridge and I escaped the Seattle winter and drove down to Arizona for a month. We both grew up in Washington and had lived there our whole lives, so by January I was ready for a change. After a gloomy, damp season, the idea of snowbirding felt like a relief. We spent an … Read more

Rich and decadent Toffee Bar Recipe packed with crunchy English toffee bits, chopped pecans, and chocolate chips. A super easy and delicious treat perfect for any occasion! Why You’ll Love Toffee Bars These toffee bars are a timeless crowd-pleaser: buttery shortbread-like crust topped with a creamy, toffee-studded filling, crunchy pecans and melty chocolate chips. They … Read more

Listen to the first episode of the Southern Plate Radio Show right here — click play at the top. This week’s episode focuses on practical, reliable strategies for getting supper on the table every night, even when life is chaotic. I share the three dependable backup plans I use. These techniques are simple, adaptable, and … Read more

Since these pancakes are already wholesome, I allow myself to go all out with the toppings. You can enjoy them plain — they’re delicious on their own — but the spelt flour gives a gentle, natural sweetness that pairs beautifully with richer toppings. For a relaxed Sunday breakfast I love spreading homemade datella, a hazelnut … Read more

Baked Potato Soup with crispy bacon is quicker to prepare than baking potatoes. The potatoes cook directly in the pot, so there’s no need to bake them separately. I woke up feeling under the weather this week and knew I wanted something comforting for dinner. Soup felt right—warm, soothing, and easy on a stuffy nose. … Read more

Skillet Potatoes are an ideal breakfast side to serve with bacon and eggs. Tender potato cubes are gently par-cooked, then sautéed in butter and oil until golden brown. The result is a satisfying contrast of crispy edges and soft, fluffy centers that pairs perfectly with any morning plate. If you have leftover cooked or baked … Read more

These roasted Brussels sprouts with goat cheese and honey are destined to become a favorite side. Crisp on the outside, tender inside, and finished with creamy goat cheese and a drizzle of honey, they transform Brussels sprouts into something irresistible. If you think you don’t like Brussels sprouts, give this preparation a try—this recipe has … Read more