This easy fall apple crisp with an oat topping is a delightful dessert for any autumn gathering. A blend of sweet and tart apples is tossed with warm spices and sugar, then covered with a brown sugar oat crumble that bakes up crisp and golden. Serve it warm with a scoop of vanilla ice cream … Read more

Barbecue sauce makes a wonderful base for a bold blend of spices in these country-style pork ribs. Baked low and slow until they’re fall-off-the-bone tender, this simple pork dish will quickly become a favorite weeknight or weekend meal. If you enjoy pork, try other easy recipes like ranch pork chops or oven-baked bone-in pork chops … Read more

Chura Matar is a comforting Indian winter breakfast made with flattened rice (poha) and fresh green peas (matar). This version follows the UP (Uttar Pradesh) style, prized for its delicate, pale appearance and balanced flavors. Though popular across UP and Bihar—with regional differences—this recipe shows how to make the classic UP-style chura matar at home. … Read more

This creamy sausage tortellini soup is a comfort-food favorite: hearty, full of vegetables, easy to prepare and very satisfying. It’s a reliable choice when guests are coming and always gets compliments. So satisfying with all those veggies, flavorful sausage and tortellinii. Read More: Hamburger Vegetable Soup, Kale and Sausage Soup, How to Add More Veggies … Read more

Banana mug cake is a moist, fluffy, and incredibly quick single-serve cake you can make in under 5 minutes. This easy banana cake in a mug is especially delicious with melty chocolate chips on top. It’s an ideal cozy breakfast, snack, or dessert when you want banana bread in a hurry. Why Should You Make … Read more

These paleo and Whole30 Apple Monsters are fun, easy, and kid-friendly — my kids made them themselves. They’re a healthy, playful addition to a Halloween party or a way to brighten up an everyday meal. The recipe uses simple ingredients and can be adapted to be nut-free. Whole30 Apple Monsters Author: Autumn @wholefoodfor7 Ingredients 4 … Read more

Baking soda is a common household ingredient used in baking, cleaning, and household remedies. But is it gluten-free? This article explains why baking soda is safe for gluten-free diets, how to choose products, and tips for avoiding cross-contamination when cooking or baking for someone with celiac disease or gluten sensitivity. Is baking soda gluten-free? In … Read more

These pizza stuffed shells are sponsored by Stella Cheese! I’ll be creating a few fun recipes for them throughout 2020. I have the most perfect dinner for you tonight! It’s easy. It’s delicious. Super cheesy and a huge crowd-pleaser. This comes together quickly and is ideal for a weeknight meal, especially as routines change and … Read more

These easy teriyaki chicken bowls feature a sweet, savoury homemade teriyaki sauce that beats store-bought versions. They come together in about 30 minutes and are perfect for a quick weeknight dinner or meal prep. I like to serve them with steamed broccoli, shelled edamame and quick pickled carrot for crunch and brightness. Try other rice … Read more

These peanut butter and jelly cookies are delicious — a peanut butter thumbprint cookie filled with jam for the classic sandwich flavor in cookie form. If you love comforting, simple sweets, this peanut butter and jam cookies recipe is a must-try. *This post contains affiliate links — as an Amazon Associate the author may earn … Read more