Dairy-free and gluten-free, this creamy Cajun chicken pasta is a lighter take on a comfort-food classic. Using cashew cream instead of dairy creates a cozy, wholesome weeknight meal packed with bold Cajun flavor. The best dairy-free Cajun chicken pasta Pasta night is a favorite here, especially when we make a flavorful, satisfying dish like this … Read more

This boneless leg of lamb is marinated with lemon zest, garlic, and rosemary, then slow-roasted for tender, juicy medium-rare slices. The simple gluten-free herb marinade also works well with thyme, oregano or mint. For a complete meal, roast halved baby potatoes in the pan with the lamb’s fat for crispy, flavorful potatoes. I used to … Read more

Hello friends, I’ve been a bit quiet lately and apologize for not posting for a week. This week I decided to start a full detox. For the rest of March, breakfasts and dinners will feature juices and salads as my go-to meals. I truly feel my body needs a reset — especially with spring approaching. … Read more

Juicy Pork Schnitzel-Style Cutlets Without the Breadcrumbs: If you enjoy pork schnitzel but prefer to skip the breadcrumbs, this easy Pan-Fried Pork Cutlet with Garlic is a weeknight winner. It’s juicy, tender, and packed with flavor — no deep frying or breading station required — and the whole meal comes together in under ten minutes. … Read more

Baby kale tossed with ripe strawberries, creamy goat cheese, avocado, almonds, and a bright strawberry-mint vinaigrette — a fresh, healthy salad perfect for warm-weather meals. After finishing my book, Let Them Eat Kale!, I took a little kale break. Not because I fell out of love with it, but because I had plenty on hand … Read more

Juicy mozzarella-stuffed meatballs simmered in a flavour-packed tomato sauce. This easy recipe yields tender, round meatballs with a molten mozzarella centre, cooked in a simple, delicious tomato sauce. Serve with spaghetti for a classic Italian-American comfort meal that the whole family will enjoy. This is a fun, indulgent twist on classic Italian polpette: perfectly round, … Read more

This easy Chickpea Lentil Curry takes about 45 minutes to make and is packed with Indian flavors. It’s a healthy vegan dish made with both chickpeas and lentils, making it extra hearty and satisfying. With the weather shifting, I wanted to share a few cozy, comforting recipes — starting with this chickpea lentil curry. It’s … Read more

Steak lovers know that achieving the perfect steak can be difficult. Traditional methods like open-flame grilling often make temperature control challenging, leading to uneven doneness. The reverse sear method has become popular because it addresses those issues. This straightforward technique cooks the steak slowly at a low temperature, then finishes it with a quick, high-heat … Read more

This simple vegan, grain-free, and gluten-free apple crisp has been a favorite here for years. During apple season—when wild apples were abundant—I made this almost every day. It’s a wholesome, reliable family recipe that comes together in minutes and turns out beautifully every time. One of the best things about this crumble is how adaptable … Read more

Moist and tender with bright, fresh orange flavor, this Almond Flour Orange Cake is naturally gluten-free and simple to prepare. It’s delicious on its own with a dusting of powdered sugar and orange slices, or finished with a light, citrusy whipped cream for a creamier dessert. This flourless orange cake is a no-fuss, single-layer cake. … Read more