Craving steak but short on time? These Air Fryer Garlic Steak Bites are ready in under 30 minutes. Tender, juicy, and rich with buttery garlic flavor, they make a quick weeknight meal or a simple dinner to impress.
This fuss-free recipe fills the kitchen with the savory aroma of well-seasoned steak. With minimal prep and a short cook time, you can enjoy steakhouse-style bites without the hassle. The air fryer sears the outside while keeping each piece juicy inside, so every bite is flavorful and satisfying.
Imagine coming home after a long day and letting the air fryer do the work while you relax. In about 20–25 minutes total you’ll have a warm, comforting meal that pairs perfectly with mashed potatoes, a fresh salad, or roasted vegetables.
Ingredients
- 1.5 pounds steak (sirloin, New York strip, or ribeye), cut into 1-inch pieces
- 2 tablespoons unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Montreal steak seasoning
- 1 ½ teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- 1 tablespoon fresh parsley, chopped, for garnish
How To Make Steak Bites In An Air Fryer
Follow these straightforward steps for perfectly cooked steak bites. See the recipe card below for the full ingredient list and times.
- Toss the steak pieces with melted butter, Worcestershire sauce, and the seasonings until evenly coated.
- Arrange the steak bites in a single layer in the air fryer basket. Cook in batches if needed to avoid overcrowding.
- Air fry at 400°F (about 200°C) for 7–12 minutes, depending on your preferred doneness and the size of the pieces.
- Garnish with chopped parsley and serve with your favorite sides.
Top Tips & Tricks
These tips will help you get the best texture and flavor from your air fryer steak bites.
Choose the Right Steak
- Cut quality: Use a well-marbled cut like sirloin, New York strip, or ribeye for the best flavor and tenderness.
- Cut size: Cut pieces evenly to about 1 inch so they cook uniformly.
Preheating is Crucial
- Preheat the air fryer so the basket is hot when the steak goes in. A hot environment sears the meat and locks in juices.
Avoid Overcrowding
- Batch cooking: If necessary, cook in batches. Overcrowding causes steaming instead of crisping.
- Single layer: Leave space between pieces so air can circulate and form a crust.
Make It A Meal
Pair these steak bites with mashed potatoes, roasted vegetables, or a simple green salad for a complete meal. They also work well as a protein topping for salads or pasta.
Storage
Serve: Sprinkle fresh parsley over the steak bites just before serving.
Store: Keep leftovers in an airtight container in the refrigerator for up to three days.
Freeze: Cool completely, then freeze in a freezer-safe container or zip-top bag for up to one month. Reheat gently in the air fryer to restore crispness.
Recipe FAQs
How long to cook steak bites in an air fryer?
Cook at 400°F for about 7–12 minutes, depending on piece size and desired doneness. Check early and adjust time as needed.
What if I do not have Montreal Steak Seasoning?
Substitute your preferred steak seasoning or make a simple mix of salt, pepper, paprika, and onion powder for a great result.
What kind of steak is used for steak bites?
Sirloin, New York strip, or ribeye are excellent choices because their marbling keeps the bites juicy and flavorful when air fried.
More From The Cozy Fork
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- Black Beans
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Air Fryer Steak Bites
Print Recipe
Equipment
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Air fryer
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Measuring spoons
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Cutting board
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Chef’s knife
Ingredients
- 1.5 lbs steak, cut into 1-inch pieces
- 2 Tablespoons unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Montreal steak seasoning
- 1 ½ teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 Tablespoon fresh chopped parsley, for garnish
Instructions
PREHEAT AIR FRYER:
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Preheat the air fryer to 400°F (about 200°C).
PREP STEAK:
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Toss the diced steak with melted butter, Worcestershire sauce, Montreal seasoning, garlic powder, and Italian seasoning until evenly coated.
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Arrange the pieces in a single layer in the basket. Cook in batches if needed to avoid overcrowding.
AIR FRY:
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Air fry at 400°F for 7–12 minutes, or until the steak reaches your desired doneness.
TO FINISH:
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Garnish with chopped parsley and serve with mashed potatoes or vegetables. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.