Bourbon Honey Butter Recipe — Sweet Compound Butter for Toast and Corn

Made with only three simple ingredients, this sweet and ultra-delicious Bourbon Honey Butter comes together in minutes. A small pat on waffles, cornbread, biscuits, or even steak and roasted vegetables instantly elevates the dish.

Bourbon Honey Butter Recipe

Flavored butters at the store can be expensive, so making your own is both economical and fun. You can experiment with many combinations — cinnamon honey butter, herb butter, or this bourbon honey butter are all easy and delicious.

This recipe uses just bourbon, honey, and butter. The salty butter balances the honey’s sweetness while the bourbon adds caramel-like depth without overwhelming the flavor.

Whipped until light and creamy, this butter spreads easily and makes a beautiful addition to brunch or dinner—watch it disappear when you serve it to guests.

Ingredients Needed

As the name suggests, you’ll need bourbon, honey, and butter.
(See the recipe card below for exact measurements.)

• Salted butter – Use room-temperature butter for smooth, even whipping. If you prefer unsalted butter, add salt to taste.
• Honey – Choose a good-quality honey for best flavor; clover or a similarly full-flavored honey works well.
• Bourbon – A small amount adds complexity without a strong boozy taste. Use a brand you enjoy drinking.

How to Make Bourbon Honey Butter

This whipped honey butter is quick and easy — only two main steps:

1. Beat the butter. In a mixing bowl, beat the softened butter with an electric mixer until it becomes light and fluffy.
2. Add honey and bourbon. Mix in the honey and bourbon, scraping down the bowl as needed, and continue beating until fully combined and creamy.
3. Serve. Transfer the butter to a ramekin or jar and serve immediately, or store for later.

Tips for Success

Here are a few tips to ensure the best texture and flavor.

• Salted vs. unsalted – Salt enhances flavor. If using unsalted butter, add 1/4 to 1/2 teaspoon coarse salt gradually to taste.
• Softened butter – Allow butter to come to room temperature before whipping for a light, fluffy result.
• Adjust sweetness – If you’re unsure about sweetness, add honey a tablespoon at a time until you reach the desired balance.

Serving Suggestions

Bourbon honey butter pairs beautifully with many dishes. Some favorites include:

• Popovers
• Croffles
• Buttermilk biscuits
• Skillet cornbread
• Roasted acorn squash
• Steak

Proper Storage

You can store the butter in a covered ramekin or butter dish on the counter for a couple of days if kept out of direct sunlight and away from moisture. For longer storage, place it in an airtight container in the refrigerator for up to 2 weeks; bring it to room temperature before serving. For extended storage, freeze for up to 2 months—thaw overnight in the fridge and then allow to reach room temperature before using.

Recipe

More Condiment Recipes

• Red Pepper Jelly
• Bacon Jam
• Lemon Curd
• Olive Spread

I hope you enjoy this easy and delicious recipe—please leave a review if you try it.