When you want an easy, refreshing treat, blender strawberry frozen yogurt is a quick way to satisfy your sweet tooth. Light, tangy, and full of real fruit, this simple dessert is perfect for warm days and makes the most of strawberry season.
Made with fresh and frozen strawberries plus plain Greek yogurt, this recipe requires no artificial colors or flavors. It comes together in minutes using a high-speed blender and keeps well in the freezer for later servings.
The ingredient list is short and wholesome, so it’s easy to feel good about serving this to family and friends. Enjoy it plain for a light snack, or add your favorite toppings like extra berries, chopped nuts, or a drizzle of honey.
With strawberries at their best right now, I like to pile on extra fruit as a fresh, colorful topping.
Blender Strawberry Frozen Yogurt Recipe
Ingredients:
1/2 cup plain Greek yogurt
1 cup fresh strawberries, hulled
2 tablespoons sugar (or your preferred sweetener)
1/2 teaspoon vanilla extract
3 cups frozen strawberries
Optional Topping:
Additional fresh strawberries or chopped nuts
Instructions:
Place the ingredients in a high-speed blender in the order listed. Blend until the mixture is smooth and creamy. If the blender struggles with the frozen strawberries, add a tablespoon of water at a time until it blends easily.
Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for firmer slices. When frozen solid, let the yogurt sit at room temperature for a few minutes before scooping to make serving easier.
This recipe is flexible—adjust the sweetness to taste, use more or fewer frozen berries for different textures, or swap plain yogurt for a plant-based alternative to suit dietary preferences.
For more simple, meat-free meal ideas and desserts, explore other vegetarian recipes and recipe round-ups to keep your kitchen inspired and your menu varied.