Garam masala is a classic warm spice blend widely used in Indian and Pakistani cooking. Though not typically very hot, its combination of spices is intended to impart a comforting warmth to dishes—perfect for chilly days when a steaming bowl of curry feels like home. The name garam masala literally translates to “warm spices,” a … Read more

I often get asked why I bake things my family won’t eat—these Toffee and Rolo Blondie Bars are a perfect example. The simple answer is that baking is my creative outlet. If I limited myself to only what my family prefers, my baking life would be dominated by salted caramel and peanut butter in every … Read more

Cakesicles are a delightful, portable dessert that are as fun to make as they are to eat. This gluten-free cakesicles guide includes practical tips and clear steps so you can make beautiful, delicious cakesicles using either a homemade gluten-free cake or a boxed gluten-free cake mix. If you enjoy cake, you’ll love these hand-held gluten-free … Read more

This Banana Daiquiri blends fresh banana, creamy coconut milk, tart lime juice, a touch of sugar, Captain Morgan Spiced Rum, and crushed ice for a silky, tropical cocktail. It’s refreshing, easy to make, and ready in about five minutes—perfect for two servings. Table of Contents How to make Banana Rum Daiquiris You may also enjoy … Read more

This entry is part 19 of 26 in the series Faithful Fitness Is it possible your workouts are causing you to gain fat? It sounds counterintuitive, but the relationship between exercise and weight is often misunderstood. The Cold Hard Truth The only way to gain fat is by consuming more calories than your body uses. … Read more

This might be the healthiest meal you’ll eat this week — no joke. The other day our refrigerator felt both full and empty at the same time. You know the feeling: plenty of items in the house, but nothing obvious to make for dinner. I find it stressful — I don’t want to run to … Read more

You’ve likely heard about PFAS (per- and polyfluoroalkyl substances) in cookware and outdoor gear. I’ve also written about these hazardous chemicals showing up in unexpected household items like clothes irons and hair curling wands. Less well known: PFAS can be used as coatings on razor blade edges. That means the blades you use on your … Read more

This spinach and artichoke dip without mayonnaise is made from cream cheese, Parmesan, frozen spinach, and jarred artichoke hearts. It’s ready in 25 minutes on the stovetop—no baking required—and yields a thick, velvety dip that’s warm and comforting straight from the pan. Many spinach artichoke dip recipes use mayonnaise or sour cream as the base, … Read more

A refreshing twist on the classic Argentinian green sauce, this Mint Chimichurri Sauce with Pomegranate Molasses brings bright, herb-forward flavor to grilled and roasted meats. It works beautifully as a dipping sauce, a garnish, or a simple marinade. The sauce comes together quickly — under 15 minutes — and benefits from a short resting time … Read more

There’s nothing like the aroma of fresh sourdough baking in the kitchen, especially when the loaf is studded with savory herbs, roasted garlic, or melted cheese. A plain sourdough is always welcome, but the real excitement comes from tailoring your bread to complement the main course. Whether you’re serving a slow-roasted eye of round for … Read more