Looking for a delicious way to cook a pork roast? This Perfect Crock Pot Pork Roast is simple, comforting, and full of flavor.
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How to Make the Perfect Pork Roast in a Crock Pot
Hi, Aunt Lou here. This pork roast recipe is adapted from Momma’s classic crock pot roast and has become a family favorite. The meat turns out fall-apart tender and the vegetables soak up wonderful gravy flavor. It’s easy to prepare and great for busy days or when you want a comforting, home-cooked meal. Even if you’re new to slow cooking, this recipe is forgiving and straightforward—trust the process and enjoy.
What You Will Need
Ingredients Needed
- 2 lb pork roast
- 5 potatoes, peeled and sliced into wedges
- 2 medium onions, halved
- 1 lb bag of baby carrots
- 2 pkgs brown gravy mix, divided
- 2 cups water, divided
Equipment Needed
- Peeler
- Sharp knife
- Cutting board
- Measuring cup
- Small bowl
- Spoon or whisk
- 4-quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5–6 hours on low or 3–4 hours on high (5–6 hours on low yields the most tender roast)
Perfect Crock Pot Pork Roast
A simple, flavorful pork roast made in the slow cooker with potatoes and carrots.
5 from 12 votes
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Course: Main
Cuisine: American
Keyword: Perfect Crock Pot Pork Roast
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 6 servings
Calories: 215kcal
Author: Aunt Lou
Ingredients
- 2 lb pork roast
- 5 potatoes peeled and sliced into wedges
- 1 bag of baby carrots
- 2 medium onions halved
- 2 pkgs brown gravy mix divided
- 2 cups water divided
Instructions
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Spray the inside of your crock pot with cooking spray.
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Place the pork roast in the slow cooker, fat side up.
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Arrange potato wedges, halved onions, and baby carrots around the roast.
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In a small bowl, mix one package of brown gravy mix with 1 cup cold water and stir until combined.
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Pour the gravy mixture evenly over the roast and vegetables.
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Cover and cook on low for 5–6 hours (or on high for 3–4 hours).
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About one hour before serving, whisk the remaining brown gravy mix with 1 cup cold water and pour over the roast and vegetables.
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Cover and continue cooking for the final hour. Serve hot, spooning gravy over the roast and vegetables.
Notes
- Nutrition estimates are approximate and depend on product choices; use them as a general guide only.
- Slow cookers vary; use the times as a guideline and adjust to suit your appliance.
Nutrition
Calories: 215 kcal | Carbohydrates: 4 g | Protein: 34 g
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