Discover a delightful find on Union Street in San Francisco: CocoaBella Chocolates. This boutique curates exceptional confections from around the world, featuring artisanal treats sourced from regions such as Tuscany, Wavre, Bale, and even Kansas City. Each selection highlights craftsmanship, quality ingredients, and unique flavor combinations.
Highlights from the collection include:
- Pierrick’s “Praline Noisettes” – dark chocolate with hazelnut praline for a rich, nut-forward bite.
- Corne’ Port•Royal’s “Rocher” – a crunchy praline enrobed in smooth milk chocolate for a satisfying texture contrast.
- Charles Chocolates “Lavender Honey Truffle” – a creamy center delicately infused with lavender and honey, offering floral and sweet notes.
- Charles Chocolates “Poire Williams Circle” – a refined blend of caramel and Poire Williams liqueur that balances fruit and sweetness.
- Amedei’s “Vin Santo” – a dark chocolate ganache infused with Vin Santo, giving a complex, wine‑like depth.
For personalized recommendations or to learn more about current arrivals, ask for Michael Freeman, the proprietor. His selections reflect a keen eye for distinctive chocolates and rotating international discoveries. Whether you’re seeking a special gift or a personal indulgence, CocoaBella is a must-visit on Union Street.
I can’t wait to return to San Francisco to see what Michael finds next!