Creamy Slow Cooker Bacon Ranch Dip Recipe

Slow Cooker Bacon Ranch Dip is my go-to dip for game day. Super cheesy and studded with bacon, this easy-to-make dip is always a crowd-pleaser!

I have a soft spot for appetizer dips — they’re simple to prepare and perfect for sharing. This slow cooker bacon ranch dip combines creamy cheese, smoky bacon, and tangy ranch seasoning into a warm, irresistible appetizer. It’s ideal for game day, parties, or a casual weekend snack when you want something comforting and shareable.

Love this recipe? Pin it for later!

For this dip I used cheddar cheese, which melts beautifully and gives the finished dish a rich, tangy flavor. You may notice small pools of fat on the surface as it melts — simply give the dip a quick stir and it blends back in. If you prefer a smoother, more uniform texture, Velveeta is a fine substitute for the cheddar; it melts evenly and creates a creamy finish, though it may take slightly longer to warm through in the slow cooker.

If you’re a bacon lover, you’re in good company. Every August I join food blogging friends to celebrate Bacon Month with bold and creative bacon recipes. Whether you’re exploring new bacon-forward dishes or sticking to classics, this dip fits right in as a fan favorite.

Today’s Bacon Month Recipes

Cheesy Jalapeño Bacon Meatballs
Bacon S’mores
Maple Bacon French Toast Rolls
Slow Cooker Bacon Ranch Dip
Bacon Alfredo Tortellini

Hungry for more?

Mom’s Famous Hot Wing Dip
Slow Cooker Meat Lover’s Pizza Dip
Crock Pot Spinach & Bacon Cheese Dip

Slow Cooker Bacon Ranch Dip

Julie Kotzbach

Slow Cooker Bacon Ranch Dip is my go-to dip for game day. Super cheesy and studded with bacon, this easy-to-make dip is always a crowd-pleaser!

4.53 from 17 votes

Prep Time
10 mins

Cook Time
1 hr 30 mins

Total Time
1 hr 40 mins

Course
Appetizer

Cuisine
American

Servings
3 cups

Calories
749 kcal

Ingredients

8 ounces cream cheese
8 ounces shredded cheddar cheese
4 ounces bacon diced, cooked crispy & drained
2 tablespoons thinly sliced green onion
2 tablespoons ranch dressing mix homemade or store-bought

Instructions

Place all ingredients in a 1.5-quart slow cooker (a larger cooker works too). Stir to combine and cover.
Cook on HIGH for 1.5 hours, stirring occasionally to ensure even melting.
Once heated through, switch the slow cooker to warm and keep covered until ready to serve.

Notes

Velveeta can be used in place of shredded cheddar for an even creamier texture.

Nutrition

Calories: 749 kcal

Carbohydrates: 10 g

Protein: 28 g

Fat: 65 g

Saturated Fat: 35 g

Cholesterol: 187 mg

Sodium: 1713 mg

Potassium: 253 mg

Fiber: 0 g

Sugar: 2 g

Vitamin A: 1815 IU

Vitamin C: 0.7 mg

Calcium: 619 mg

Iron: 1 mg

All nutritional information is an estimate and will vary depending on the ingredients and portions you use.

Tried this recipe?
If you made this dip, leave a comment and rating to let others know how it turned out.