Perfect for a crowd, these gooey, buttery Crock Pot Cinnamon Rolls are made easily in a slow cooker. This set-and-forget recipe is always a favorite—keep it handy for Christmas morning, Sunday brunch, or a cozy weekend treat.
If you love cinnamon rolls, try variations like Cinnamon Roll Bites, Apple Pie Cinnamon Rolls, or Peach Cobbler Cinnamon Rolls for more indulgent options.
Cinnamon Rolls Made in a Crockpot!
Soft, buttery cinnamon rolls combine with crisp apples and a brown sugar glaze, then slow-cook together in the crockpot. Before serving, they’re finished with a dreamy cream cheese drizzle that melts into every bite.
These warm, gooey rolls are ideal for slow mornings and are especially comforting during fall and the holiday season.
If you follow Bad Batch Baking, you know cozy fall recipes are a specialty. A casserole-style crockpot version offers a simpler, lower-maintenance way to serve cinnamon rolls to a group—just scoop and serve.
Notes from Mal’s Kitchen
After testing this recipe across multiple slow cookers, here are a few tips to ensure success every time:
- Cooking times vary by slow cooker size. Smaller crockpots may require stirring every 30–45 minutes so the center cooks evenly.
- 6–8 quart slow cookers work best. A larger slow cooker lets the rolls cook in a single shallow layer for even results.
- Pillsbury canned cinnamon rolls are recommended. They perform consistently in this recipe.
- Check for sogginess. Make sure the rolls are cooked through—test the thickest parts before serving.
Key Ingredients
See the full recipe card below for exact measurements.
2 cans cinnamon rolls – canned dough keeps this a simple dump-and-go recipe.
Heavy cream – the base of the liquid mixture poured over the rolls.
Eggs – used for binding.
Brown sugar – adds caramel flavor to the filling.
Cinnamon – boosts warmth and aroma.
Apples – optional sliced apples add texture and a fall twist.
Butter, cream cheese, powdered sugar – make an easy cream cheese drizzle, or use the canned frosting to save time.
How to Make Slow Cooker Cinnamon Rolls
This recipe is straightforward and adaptable—add sliced apples for a fall variation or skip the homemade frosting and use the canned icing for extra convenience.
Step 1: Prepare the mixtures. Make the cream cheese frosting (or set aside the canned frosting) and whisk the heavy cream mixture.
Step 2: Assemble. Quarter each cinnamon roll and place pieces in the slow cooker in a single layer. Pour the heavy cream mixture over the rolls.
Step 3: Slow cook. Drizzle brown sugar filling over the pieces, cover, and cook for 2–2.5 hours, or until cooked through. Finish with the remaining cream cheese drizzle before serving.
Varying Slow Cooking Times
Cook times depend heavily on your slow cooker. Larger pots allow a single, even layer and will cook faster. Smaller crockpots create thicker layers that can cook unevenly.
If using a small slow cooker, stir the mixture gently every 30–45 minutes after the first 2 hours to fold the top and center toward the bottom. Continue checking and stirring until no raw dough remains. In small units this can take 4–5 hours on low. Do not increase the temperature to speed up cooking; that risks burning the edges.
I hope you enjoy these Crock Pot Cinnamon Rolls. If you make them, tag @BadBatchBaking and use #badbatchbaking on Instagram—I love seeing your results and sharing them.
Crock Pot Cinnamon Rolls
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The cook time depends on your crock pot size. Larger slow cookers cook faster with an even layer. Smaller units may require stirring every 30 minutes after the first 2 hours and could take 4–5 hours total.
Ingredients
- 2 cans cinnamon rolls like Pillsbury
- 2/3 cup heavy whipping cream
- 3 eggs
- 4 tbsp brown sugar
- 4 tbsp butter melted
- 2 tsp vanilla extract
- 1 ½ tsp cinnamon
Cream Cheese Frosting
- 4 oz cream cheesesoftened
- 4 tablespoons buttersoftened
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2-1 tsp cinnamon
Instructions
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Spray the slow cooker with nonstick spray.
Cream Cheese Frosting
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Whisk the frosting ingredients until smooth and set aside.
Cinnamon Roll Assembly
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Combine heavy cream, eggs, brown sugar, melted butter, vanilla, and cinnamon in a medium bowl; whisk until smooth.
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Quarter each cinnamon roll and place half the pieces evenly in the bottom of the slow cooker.
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Pour the cream mixture over the rolls, then top with the remaining pieces.
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Drizzle half the frosting over the top before cooking.
Slow Cook Cinnamon Rolls
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Cover and cook on low for 2–2.5 hours or until cooked through. See notes for adjusting based on crock pot size.
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Drizzle with the remaining cream cheese frosting, scoop, and serve. These are delicious for brunch, Christmas morning, or served warm with ice cream for dessert.
Notes
Cook times will vary by slow cooker size. Smaller crock pots may require stirring every 30–45 minutes after the first 2 hours and can take 4–5 hours total. Avoid raising the temp to speed cooking, as this can burn the rolls.
