This taco salad is one of my go-to dishes to prepare and serve. I’ve made it for years because it’s quick to assemble, travels well, and appeals to a wide range of tastes. It was always the favorite when my tennis league partner and I provided lunch for matches. It’s easy to prepare ahead of … Read more

This penne amatriciana is a straightforward, flavourful pasta that comes together with just a few quality ingredients. The sauce combines ripe tomatoes and crispy guanciale, simmered until concentrated, then tossed with penne and plenty of freshly grated Parmesan. It’s a classic Roman dish that’s both comforting and quick to prepare. Traditionally made with guanciale and … Read more

Ham, artichoke and goat cheese strata combines smoky ham, tangy goat cheese, tender artichokes and melty cheese for a savory, crowd-pleasing brunch bake. We hosted friends for a relaxed Sunday brunch after returning from a trip, and nothing felt better than gathering around a table with coffee or mimosas while a savory bake filled the … Read more

One of the most popular ingredients in dairy-free and vegan products today is oats. That’s great for those avoiding animal products, but what about people who need to eat gluten-free? You may be asking, “Can I drink oat milk if I’m gluten-free?” Oats themselves are naturally gluten-free, but standard oats are commonly contaminated with wheat, … Read more

Fresh from the oven and ready to share — these mini deep-dish pepperoni pizza bites are cheesy, pull-apart perfection. Make them with pantry basics, add your favorite toppings, and serve for game day, family night, or a cozy appetizer for any gathering. Golden, soft, and irresistibly gooey — this pull-apart pizza bread combines fluffy biscuit … Read more

Sign outside Star Noodle in Lahaina, Maui If you follow Top Chef, you already know that Sheldon Simeon, the executive chef at Star Noodle, was eliminated in Part 1 of the finale. His run on the show, however, was impressive and brought well-deserved recognition to Hawaii’s culinary scene. Having judges like Emeril Lagasse, Wolfgang Puck … Read more

Lunch and dinner plans can disappear in a flash, leaving you wondering how the day passed. When time is tight, a reliable list of 30-minute beef recipes is a true life-saver. Ground beef is affordable and easy to find, and these quick, family-friendly meals deliver big flavor without a lot of fuss. Save this list … Read more

Reheating ribs in the air fryer is one of the fastest, most reliable ways to revive smoky, saucy leftovers. If you’ve got ribs from last night’s BBQ, the air fryer restores a crisp outer bark and juicy interior in minutes — no soggy microwave reheats. This technique works whether your ribs are dry-rubbed or slathered … Read more

Primary goal: fat loss and strength building Duration: time challenge — complete the workout as quickly as possible with controlled rests while maintaining good form Body parts targeted: full body Equipment: none — pure bodyweight Workout breakdown This workout was developed with a certified personal trainer and is designed as a pyramid-style, full body, cardio … Read more

My father-in-law prepares this lively, flavorful salsa whenever we visit. It’s bright and spicy, made from a generous mix of chili peppers, but the addition of cheese tempers the heat and adds creamy balance. The vegetables are kept largely raw to preserve crisp texture, while the cheese is heated just enough to soften and become … Read more