A few years ago, The Artist and I visited Portland, Oregon. He had never been, and it had been many years since my last trip, so we made a weekend of it. One unforgettable highlight was the hotel breakfast featuring a rich Duck Confit Potato Hash. This recipe is my version of that memory with … Read more
These Lemon Bar Macarons feature bright lemon-flavored macaron shells filled with a creamy lemon curd and topped with a small buttery shortbread crust center. The combination tastes just like a classic lemon bar—tart, rich, and utterly delightful. They’re a perfect treat for fans of lemon desserts and make an elegant bite-sized alternative to the traditional … Read more
Wishing you a joyful Independence Day weekend filled with sparkle and good times. Enjoy great company, relaxed moments, and the warmth of friends and family. Share time with someone special and cherish the simple moments together. Surround yourself with a few funny, good-hearted people who make you laugh. Create shining memories to look back on … Read more
Today we’re featuring my youngest son, Alex, who created a refreshing summer drink he calls the Triple Fruity Freeze. This healthy, frosty beverage was a hit — even Steve Jobs the duck, the Kids Cooking Channel mascot, tried it and loved it. Staying hydrated in warm weather is important, and using whole fresh fruits is … Read more
Delicious Apple Muffins Made With Spice Cake Mix And Apple Sauce Don’t let these quick and easy 3 ingredient muffins fool you. Though made with just a few pantry staples, they turn out incredibly moist and full of warm flavor. Using a box of spice cake mix and a jar of applesauce, you can have … Read more
This Caramel Apple Cheesecake is an effortless dessert made with a buttery graham cracker crust, tender apples, rich caramel, and crunchy nuts. It’s a perfect fall treat—simple to prepare and impressive to serve. CARAMEL APPLE CHEESECAKE This Caramel Apple Cheesecake is one of my favorite easy desserts. It combines two classic favorites—cheesecake and apple pie … Read more
Pumpkin cheesecake is the ultimate fall dessert, and this Pumpkin Cheesecake with Bourbon Pecan Caramel Sauce elevates the classic into something truly special. A creamy, spiced pumpkin filling rests on a buttery graham cracker crust, then each slice is finished with a warm bourbon pecan caramel that adds a rich, toasty sweetness and a subtle … Read more
My experience of having a DIY wedding. Three years later and was it worth it? With our third wedding anniversary here, I find myself looking back through photos and video. Three years on, with an almost eight-month-old daughter, life has changed a lot since that day. I still enjoy remembering the details and the feeling … Read more
Pandan chiffon cake is a delightful Singaporean dessert that highlights the unique flavor of pandan, a fragrant leaf commonly used throughout Southeast Asia and also known as screwpine. The vibrant green color comes from fresh pandan juice made by blending the leaves. You can find pandan leaves at many Asian markets, often in the frozen … Read more
Easy, delicious, and ready in under 15 minutes—this is my favorite way to cook chuck eye steaks in a pan at home. This budget-friendly cut delivers big steakhouse flavor and sears beautifully with minimal effort. Watch a short video demonstration showing how to cook chuck eye steaks in a pan in under 15 minutes. WHY … Read more