Enjoy a boozy, refreshing treat with these Blackberry Mojito Popsicles — a simple five-ingredient recipe that blends the bright flavors of fresh blackberries, mint and lime with a splash of rum for a grown-up frozen snack.
These popsicles are perfect for late-summer gatherings or a quick no-cook indulgence. The recipe works as a template — swap blackberries for other summer fruit like strawberries, raspberries or peaches to match what’s in season.
They’re fast to make: blend the ingredients, strain to remove seeds, stir in rum, pour into molds and freeze. No baking, no fuss — just fruity, minty popsicles with a refreshing cocktail kick.
Blackberry Mojito Popsicles
Ingredients
- 2 cups blackberries
- 1 cup fresh mint leaves
- 1/4 cup sugar
- 1/4 cup fresh lime juice
- 1/3 cup white rum
Equipment:
- Popsicle molds; popsicle sticks
Instructions
- In a blender, combine the blackberries, mint, sugar and lime juice and blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove seeds, then stir in the rum.
- Pour the mixture into popsicle molds, insert sticks and freeze for at least 4 hours or until solid.
Nutrition
Simple, adaptable and perfectly chilled — these Blackberry Mojito Popsicles are a tasty way to celebrate summer while keeping prep to a minimum.