Cheesy Garlic Herb Dinner Rolls are an easy, five-ingredient crowd-pleasing appetizer. Soft, warm rolls are filled with melty cheese and brushed with garlic-herb butter—perfect for parties, game day, or holiday gatherings.
Why you’ll love these Pull Apart Rolls:
- Buttery bread and cheesy goodness – Gooey, melty cheese tucked into soft dinner rolls, finished with garlic-herb butter.
- Just 5 ingredients – A package of ready-made dough plus a few pantry staples is all you need.
- Quick shortcut – Skip the long rise of scratch dough; ready-made rolls make this fast and reliable.
- Feeds a crowd – This recipe yields about 15 rolls, ideal for gatherings and family meals.
Ingredient Overview:
The full recipe with exact measurements and directions is in the recipe card below.
- Pre-made bread dough – Ready-made rolls (I used Rhodes Thaw, Rise & Bake) work well. You can also use frozen or fresh pizza dough—thaw and portion as needed.
- Butter – Salted butter gives the best flavor here, but use unsalted if you prefer.
- Seasonings – Italian seasoning and garlic powder add simple, savory flavor.
- Cheese – Monterey Jack melts beautifully; cheddar or Colby Jack are good alternatives. Use any well-melting cheese.
How to Make these Pull Apart Rolls:
Step 1: Prepare the dough and cheese. If using frozen dough, thaw according to package directions. Preheat oven to 350°F. Cut the cheese into small bite-sized cubes.
Step 2: Stuff the rolls. Mix the Italian seasoning and garlic powder. Slightly flatten each roll, place 3–5 small cheese cubes on top, then fold the edges up and pinch to seal the bottom so the cheese stays inside. If rolls keep opening, use a little less cheese.
Step 3: Arrange and season. Spray two 9-inch round pans with nonstick spray and place the stuffed rolls inside. Brush the tops with melted butter and sprinkle the seasoning mixture evenly over the rolls.
Step 4: Bake. Bake at 350°F for 20–25 minutes, until the rolls are golden brown. Brush with a little extra melted butter after baking and serve warm.
Serving and Storing:
These rolls are best fresh but can be stored in an airtight container in the refrigerator for 1–2 days. Reheat in the oven for best texture.
They pair wonderfully with roasted or saucy mains and make a cozy addition to any meal.
Expert Cooking Tips:
- Check your oven temperature – An oven thermometer helps ensure accurate baking results; many ovens run hot or cold.
- Don’t skimp on butter – A generous brushing of butter gives great flavor and a golden finish.
FAQs:
Yes. While this recipe uses ready-made dough for convenience, you can use your favorite scratch dinner roll dough and portion it into individual rolls before stuffing with cheese.
Yes. The full recipe yields about 15 rolls; halving the ingredients should make roughly 7–8 rolls.
More Cheesy Bread Recipes to Love:
- Cheesy Baked Bread Bites
- Classic Beer Bread with Salted Honey Butter
- Easy Garlic Parmesan Knots
- Easiest Homemade Pizza Rolls
- Buttery Parmesan Herb Breadsticks
Did you make this recipe? Leave a comment and a star rating!
Cheesy Garlic Herb Pull Apart Rolls
Ingredients
- 1 package ready-made rolls or similar bread/pizza dough
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 16 ounces Monterey Jack cheese (block), cut into small cubes
For serving
- 2–3 tbsp melted salted butter for brushing after baking
Instructions
- If frozen: Thaw ready-made dough according to package directions.
- Prepare rolls: Preheat oven to 350℉. Cut cheese into small cubes and mix Italian seasoning with garlic powder. Slightly flatten each roll, place 3–5 cheese cubes inside, fold edges up, and pinch to seal. Spray two 9-inch round pans, arrange rolls, brush with melted butter, and sprinkle spices over the tops.
- Bake: Bake 20–25 minutes or until golden brown. Brush with additional butter and serve hot.
- Store: Keep leftovers covered in the refrigerator for 1–2 days. Reheat in the oven for best results. Fresh is best.
Notes
Ready-made dough: Many grocery stores carry ready-made bread or pizza dough in frozen or refrigerated sections.
Cheese: Using several small pieces of cheese helps it melt more evenly inside each roll.
Nutrition
Serving: 1 roll — Calories: 154 kcal; Protein: 8 g; Fat: 14 g; Carbohydrates: 0.5 g. (Nutrition information is an approximation.)